Results 241 to 250 of about 26,990 (272)

Ultrasound-assisted enzymatic modification: An approach to enhance the quality and functionality of camel milk hydrolysates. [PDF]

Ultrason Sonochem
Tanwar A, Kumar Y, Berwal R, Harsh A, Priyadarsini S, Bumbadiya M.   +5 more
europepmc   +1 more source

Anti-cancer potential of casein and its derivatives: novel strategies for cancer treatment. [PDF]

Med Oncol
Romero-Trejo D, Aguiñiga-Sanchez I, Ledesma-Martínez E, Weiss-Steider B, Sierra-Mondragón E, Santiago-Osorio E.   +5 more
europepmc   +1 more source

Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives. [PDF]

Foods
Shokrollahi B, Choi JY, Won M, Kim ET, Lee SE, Ham JS.   +5 more
europepmc   +1 more source

Identification of SARS-CoV-2 Main Protease Cleavage Sites in Bovine β-Casein. [PDF]

Int J Mol Sci
Mótyán JA, Nagy T, Nagyné Veres Á, Golda M, Mahdi M, Tőzsér J.   +5 more
europepmc   +1 more source

Characterization of Extracellular Vesicles From Fresh vs. Frozen Human Milk Including the Vesicular microRNA Cargo. [PDF]

J Extracell Biol
Ahlberg E, Al-Kaabawi A, Eldh M, Gabrielsson S, Jenmalm MC, Tingö L.   +5 more
europepmc   +1 more source

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Caseins and caseinates

2015
  +13 more sources

Caseins and caseinates

2013
  +12 more sources

Caseins and casein micelles

2022
Caseins play a central role in the dairy sector, as it is their controlled coagulation that allows the conversion of milk into cheese, yoghurt and caseinates, but also the creation of high-quality co-products from whey. Understanding caseins, their association into casein micelles and the properties of casein micelles is thus very important.
Huppertz, Thom, Gazi, Inge
openaire   +2 more sources