Results 261 to 270 of about 8,982 (287)

Calpain Zymography with Casein or Fluorescein Isothiocyanate Casein

2003
Methods for analyzing enzyme activity after electrophoresis in acrylamide gels have been described for a variety of proteins, including several proteases and kinases. The application of this approach to detect calpain activity by casein zymography was first described by Raser et al.
Arthur, J. Simon C., Mykles, Donald L.
openaire   +3 more sources

Making cow-free caseins and casein micelles

Trends in Biotechnology
A key step in the precision fermentation of casein proteins is correct phosphorylation to generate one or more short linear sequence motifs (SLiMs) containing three or more phosphorylated seryl residues. The work of Balasubramanian et al. takes us a step closer to that goal by showing that two bacterial phosphokinases are promising alternatives to the ...
openaire   +2 more sources

Effects of high‐intensity ultrasound treatment on physiochemical properties of caseins‐cyanidin‐3‐galactoside conjugates

International Journal of Food Science and Technology, 2021
Feng Xue, Shenyan Wang
exaly  

Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption

Food Chemistry, 2020
Ana-Isabel Mulet-Cabero, Amelia Torcello-Gómez, Shikha Saha   +2 more
exaly  

Comparative aspects of milk caseins

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 1999
M R Grigor
exaly  

Effect of succinylation on the functional properties of yak caseins: a comparison with cow caseins

Dairy Science and Technology, 2014
Min Yang, Pengjie Wang, Pengcheng Wen
exaly  

Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside

Food Chemistry, 2020
Xiujun Lin, Xiaoyun Fan, Hui Teng
exaly  

Exchange reactions between whey proteins and caseins in heated soya oil-in-water emulsion systems — overall aspects of the reaction

Food Hydrocolloids, 2002
Douglas G Dalgleish, H Douglas Goff
exaly  

Effect of microbial transglutaminase crosslinking on the functional properties of yak caseins: a comparison with cow caseins

Dairy Science and Technology, 2015
Min Yang, Qi Liang
exaly  

Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

Food Chemistry, 2014
Cristian De Gobba, Jeanette Otte
exaly