Results 241 to 250 of about 10,081 (262)

Caseins of various origins and biologically active casein peptides and oligosaccharides: Structural and physiological aspects

Molecular and Cellular Biochemistry, 1989
Pierre Jollès, Anne-Marie Fiat, A M Fiat   +2 more
exaly  

Comparative electrophoretical studies of human and rabbit caseins

International Journal of Biochemistry & Cell Biology, 1970
Pierre Jollès, Charles Alais
exaly  

Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

Food Chemistry, 2014
Cristian de Gobba, Jeanette Otte
exaly  

Caseins and hydrophobins as novel green flame retardants for cotton fabrics

Polymer Degradation and Stability, 2014
Giulio Malucelli, Jenny Alongi, Francesca Bosco   +2 more
exaly  

Compositional characteristics of rennet caseins and hydration characteristics of the caseins in a model system as indicators of performance in Mozzarella cheese analogue manufacture

Food Hydrocolloids, 1999
D M Mulvihill
exaly  

Bovine Milk Caseins and Transglutaminase-Treated Cereal Prolamins Are Differentially Recognized by IgA of Celiac Disease Patients According to Their Age

Journal of Agricultural and Food Chemistry, 2009
Ana María Calderón de la Barca, Ofelia Rouzaud-Sández, Francisco Cabrera-Chávez   +2 more
exaly  

New method for separation and determination of denatured caseins by hydrophobic interaction chromatography

Talanta, 2001
Robert Synovec, Emilia Bramanti, Leonardo Lampugnani   +2 more
exaly  

Casein and Caseinate: Methods of Manufacture

2016
A.R. Sarode, P.D. Sawale, C.D. Khedkar, S.D. Kalyankar, R.D. Pawshe   +4 more
openaire   +1 more source

pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins

LWT - Food Science and Technology, 2010
Elfadil Babiker, Isam A Mohamed Ahmed, Nobuhiro Mori   +2 more
exaly  

Identification of caseins in goat milk

Proteomics, 2002
Luca Bini, Roncada P, Alessandro Gaviraghi   +2 more
exaly