Results 281 to 290 of about 37,462 (317)

Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese. [PDF]

Foods
De Pascale S, Garro G, Pellicano SI, Scaloni A, Carpino S, Caira S, Addeo F.   +6 more
europepmc   +1 more source

Casein and Casein-Derived Peptides: Antibacterial Activities and Applications in Health and Food Systems. [PDF]

Nutrients
Moita T, Pedroso L, Santos I, Lima A.
europepmc   +1 more source

Directed Functionalization of Recombinant Spider Silk Nonwoven Membranes with Antibodies Using Non‐Canonical Amino Acids

Advanced Materials, Volume 38, Issue 14, 6 March 2026.
A recombinant spider silk protein was functionalized by incorporating genetically encoded bio‐orthogonal reactive azido‐groups. The azido‐functionalized proteins were produced in a scalable biotechnological process, and particles, films, as well as nanofibers were established as anchorage for fully functional antibodies via site‐specific bio‐orthogonal
Claudia Lacombe, Charlotte Leonhardt, Martin Humenik, Birgit Wiltschi, Thomas Scheibel   +4 more
wiley   +1 more source

Enhancing Mechanical and Electrochemical Stability of EDLC Electrodes via Crosslinked Polysaccharide Binder Blends

Advanced Science, Volume 13, Issue 13, 3 March 2026.
Cross‐linked polysaccharide binders derived from potato starch and xanthan gum enable fully water processed EDLC electrodes with improved mechanical integrity and long‐term electrochemical stability at high voltage. ABSTRACT Advancing sustainable energy storage technologies has increased the focus on water processable binders for high‐performance ...
Mahdi Karimi Jafari, Rupesh Singh, Stefano Passerini, Alberto Varzi   +3 more
wiley   +1 more source

The Combined Effect of Caseinates, Native or Heat-Treated Whey Proteins, and Cryogel Formation on the Characteristics of Kefiran Films. [PDF]

Molecules
Pouliou N, Paraskevaidou EC, Goulas A, Exarhopoulos S, Dimitreli G.   +4 more
europepmc   +1 more source

Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate. [PDF]

Food Sci Nutr
Wang J, Ji X, Bian Z, Liu Y, Chen W, Fan C, Li J.   +6 more
europepmc   +1 more source

Unlocking Casein Bioactivity: Lactic Acid Bacteria and Molecular Strategies for Peptide Release. [PDF]

Int J Mol Sci
Huang C, Cheng L.
europepmc   +1 more source

Oil-water interfacial behaviour of different caseins and stability of emulsions: Effect of micelle content and caseins concentrations. [PDF]

Food Chem X
Yan G, Li Y, Wang S, Li Y, Zhang L, Yan J, Sun Y.   +6 more
europepmc   +1 more source

Predicting Tolerance to Cow's Milk Allergy in Children Using IgE and IgG4 Peptide Binding Profiles. [PDF]

Cells
Fernández-Lozano C, Olmos-Piñero S, Sánchez-Ruano L, Terrados S, Diéguez MDC, Fernández-Rivas M, Vlaicu C, Cerecedo I, Gonzalo-Fernandez A, de la Hoz B, Martínez-Botas J.   +10 more
europepmc   +1 more source

Streptococcus pneumoniae HtrA is a dynamic and monomeric virulence factor capable of forming larger oligomeric complexes. [PDF]

Protein Sci
Lee E, Redzic JS, Gordon B, Saviola AJ, Tran N, Maroney SP, Ashby NL, Shaw S, Fulte S, McCarty A, Holyoak T, Meyer N, Hansen KC, Clark SE, Eisenmesser E.   +14 more
europepmc   +1 more source