Results 281 to 290 of about 35,966 (338)

Casein-based film enriched with lignin as a biodegradable substrate for enzyme immobilization. [PDF]

RSC Adv
Dembech E, Sotgiu G, Donnadio A, Buoso S, Dolci G, Nichilo MJFA, Sinisi V.   +6 more
europepmc   +1 more source

14‐3‐3 proteins: Regulators of cardiac excitation–contraction coupling and stress responses

The Journal of Physiology, EarlyView.
Abstract figure legend 14‐3‐3 protein interactions in cardiac regulation. Schematic representation of 14‐3‐3 binding partners in excitation–contraction coupling, transcriptional regulation/development and stress response pathways. Asterisks indicate targets where the exact 14‐3‐3 binding site is unknown.
Heather C. Spooner, Rose E. Dixon
wiley   +1 more source

Determination of insoluble calcium content in Cheddar, feta, Juustoleipa, and mozzarella cheeses using acid-base buffering curves. [PDF]

JDS Commun
Lindstrom R, Sharma P.
europepmc   +1 more source

The Actin‐Binding Prolyl‐Isomerase Par17 Sustains Its Substrate Selectivity by Interdomain Allostery

Proteins: Structure, Function, and Bioinformatics, Volume 93, Issue 9, Page 1481-1497, September 2025.
ABSTRACT The human peptidyl‐prolyl‐cis/trans isomerases (PPIases), Parvulin 14 and Parvulin 17, accelerate the cis/trans isomerization of Xaa‐Pro moieties within protein sequences. By modulating the respective binding interfaces of their target proteins, they play a crucial role in determining the fate of their substrates within the cell. Although both
Anna Sternberg, Jennifer Lynne Borger, Mathilda Thies, Anja Matena, Mike Blueggel, Bianca E. Kamba, Christine Beuck, Farnusch Kaschani, Markus Kaiser, Peter Bayer   +9 more
wiley   +1 more source

Reconstructing medieval diets through the integration of stable isotope and proteomic analyses from two European burial sites. [PDF]

Sci Rep
Pedergnana A, Grossmann J, Turck R, Goujon A, Rühli F, Wilkin S, Eppenberger P, Lehn C.   +7 more
europepmc   +1 more source

Camel gruyere cheese making [PDF]

, 2012
Baubekova, Almagul, Faye, Bernard, Konuspayeva, Gaukhar, Loiseau, Gérard   +3 more
core  

Buffaloes in South America: A Promising and Sustainable Source of Dairy Proteins and Agro‐Industrial Development

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
Buffalo (Bubalus bubalis) production represents a sustainable alternative to meet the growing demand for high‐quality proteins. Particularly, buffalo milk stands out for its excellent nutritional profile and technological potential, making it a valuable resource for the dairy industry.
Franco Emanuel Vasile, Luciana Cecilia Muchut, Andrea Beatriz Fernández, Leandro Fabián Bustos, Antonella Chiariotti   +4 more
wiley   +1 more source

Impact of Milk on the Behavior and Toxicity of Nanosized SiO₂ Particles during <i>In Vitro</i> Digestion Simulation. [PDF]

ACS Omega
Öz Elrai H, Mısırlı NS, Bayan Karakadılar E, Yildirim-Elikoğlu S, Dudak FC.   +4 more
europepmc   +1 more source

Association of Caseins and their Possible Relation to Structure of the Casein Micelle

Journal of Dairy Science, 1966
openaire   +3 more sources

Pseudovitamin B12 producing Loigolactobacillus coryniformis enhances soy milk fermentation by Lactobacillus delbrueckii subsp. bulgaricus

Journal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5239-5245, 15 August 2025.
Abstract BACKGROUND Fermenting soy milk with lactic acid bacteria is challenging. Generally, carbohydrates are added to enhance the acid production in soy milk. However, the yoghurt starter Lactobacillus delbrueckii subsp. bulgaricus did not succeed in fermenting soy milk supplemented with carbohydrates.
Harutoshi Tsuda, Kunihisa Iwai, Natsuki Hayashizaki   +2 more
wiley   +1 more source