Results 271 to 280 of about 8,982 (287)

Compositional characteristics of rennet caseins and hydration characteristics of the caseins in a model system as indicators of performance in Mozzarella cheese analogue manufacture

Food Hydrocolloids, 1999
D M Mulvihill
exaly  

Caseins of various origins and biologically active casein peptides and oligosaccharides: Structural and physiological aspects

Molecular and Cellular Biochemistry, 1989
A -M Fiat, P Jollès
exaly  

Bovine Milk Caseins and Transglutaminase-Treated Cereal Prolamins Are Differentially Recognized by IgA of Celiac Disease Patients According to Their Age

Journal of Agricultural and Food Chemistry, 2009
FRANCISCO Cabrera-Chávez, Ofelia Rouzaud-Sández, Ana María Calderón De La Barca   +2 more
exaly  

Exchange reactions between whey proteins and caseins in heated soya oil-in-water emulsion systems — behavior of individual proteins

Food Hydrocolloids, 2002
Douglas G Dalgleish, H Douglas Goff
exaly  

Caseins and hydrophobins as novel green flame retardants for cotton fabrics

Polymer Degradation and Stability, 2014
Jenny Alongi, Francesca Bosco, Federico Carosio   +2 more
exaly  

pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins

LWT - Food Science and Technology, 2010
Isam A Mohamed Ahmed, Elfadil E Babiker, Nobuhiro Mori   +2 more
exaly  

New method for separation and determination of denatured caseins by hydrophobic interaction chromatography

Talanta, 2001
Emilia Bramanti, Giorgio Raspi, Leonardo Lampugnani   +2 more
exaly  

Suppression of lymphocyte proliferation in vitro by bovine caseins hydrolyzed with Lactobacillus casei GG–derived enzymes☆, ☆☆, ★, ★★

Journal of Allergy and Clinical Immunology, 1996
E Soppi, Hannu Korhonen, Maija Saxelin   +2 more
exaly  

Comparative electrophoretical studies of human and rabbit caseins

International Journal of Biochemistry & Cell Biology, 1970
Charles Alais, P Jollès
exaly  

Caseins as source of bioactive peptides

International Dairy Journal, 2005
F Xavier Malcata
exaly