Results 281 to 287 of about 8,982 (287)

Effect of high pressure – low temperature treatments on structural characteristics of whey proteins and micellar caseins

Food Chemistry, 2015
Benedict Purschke, Harshadrai M Rawel, Dietrich Knorr   +2 more
exaly  

Casein and Caseinate: Methods of Manufacture

2016
A.R. Sarode, P.D. Sawale, C.D. Khedkar, S.D. Kalyankar, R.D. Pawshe   +4 more
openaire   +1 more source

The sizes and conformations of the proteins in adsorbed layers of individual caseins on latices and in oil-in-water emulsions

Colloids and Surfaces B: Biointerfaces, 1993
D G Dalgleish
exaly  

Caseins and Casein Micelles at Interfaces

1987
openaire   +1 more source

Caseins and Caseinates

openaire   +1 more source

CASEIN AND CASEINATES | Methods of Manufacture

2003
openaire   +1 more source

Casein and Caseinate Salts

openaire   +1 more source