Effect of high pressure – low temperature treatments on structural characteristics of whey proteins and micellar caseins
Casein and Caseinate: Methods of Manufacture
The sizes and conformations of the proteins in adsorbed layers of individual caseins on latices and in oil-in-water emulsions
Caseins and Casein Micelles at Interfaces
Caseins and Caseinates
CASEIN AND CASEINATES | Methods of Manufacture
Casein and Caseinate Salts