Results 111 to 120 of about 40,905 (245)

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

The global problematic of diversification for rice/treecrops smallholders in Southeast Asia : an example with rubber diversification and its impacts on family farmers' income in Mimot district (Kompong Cham province, Kingdom of Cambodia) [PDF]

, 2008
Ecological vs economical sustainability of agricultural development is discussed in the first part of the paper to present the global problematic of rice/tree-crop for smallholders in Southeast Asia.
Feintrenie, Laurène, Penot, Eric
core  

Consumer Perception of Cows' Milk and Plant‐Based Milk Alternatives: Comparing Aotearoa–New Zealand and Singapore Consumers

Journal of Sensory Studies, Volume 41, Issue 1, February 2026.
ABSTRACT As food provisioning becomes more globalized, a shift to understanding cross‐country insights is occurring. This study investigated whether the consumer experience of cows' milk and plant‐based milk alternatives (PBMAs) differed between Aotearoa New Zealand (A‐NZ) and Singaporean (SG) consumers.
Maheeka Isurinie Weerawarna Nilaweera Ran Patabandige, A. Jonathan R. Godfrey, Amanda Jia Ying Lim, Jia Wen Xanthe Lin, Janani R, Meika Foster, Joanne Hort   +6 more
wiley   +1 more source

Strategi Akselerasi Peningkatan Pendapatan Petani Jambu Mete di Sulawesi Tenggara [PDF]

, 2008
The cashew nuts production in Southeast Sulawesi has been showed the indicated todecreasing productivity and production fluctuation for ten years between 1995 until 2004.
RUKU, S. (SUBAEDAH), SULLE, A. (AHMAD), WITJAKSONO, J. (JULIAN)   +2 more
core  

Untersuchungen zur Biologie und den natürlichen Feinden von Deanolis sublimbalis SNELLEN (Lepidoptera, Pyralidae) an Mango in Papua New Guinea [PDF]

, 2008
Deanolis sublimbalis SNELLEN (Lepidoptera: Pyralidae), the red banded mango caterpillar (RMBC), is a Southeast Asian insect species. It is now widely distributed throughout this region (India, Burma, Thailand, China, Brunei, Philippines, Indonesia, and ...
Basedow, Thies, Krull, Stefan
core  

Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens

Foods
Food processing can alter protein biochemical properties, impacting immunoreactivity and allergenicity. A key feature of food allergens is their resistance to enzymatic digestion, particularly by pepsin and trypsin.
Claudia Arribas, Africa Sanchiz, Mercedes M. Pedrosa, Selene Perez-Garcia, Rosario Linacero, Carmen Cuadrado   +5 more
doaj   +1 more source

Physicochemical and Biological Properties of Cashew Apples in the Form of Juice, Concentrated Juice, and Fresh Under Different Storage Conditions

Journal of Food Quality
Cashew apple (Anacardium occidentale L.) is a by-product rich in nutrients but faces rapid spoilage due to its high moisture content and susceptibility to microbial contamination. This study investigated the impact of storage conditions on the quality of
Ngoc Duc Vu, Thi Yen Nhi Tran, Tung Xuan Tan Nguyen, Trinh Thi Nhu Hang Nguyen, Thi Thanh Huong Pham, Huynh Bao Long, Binh An Pham   +6 more
doaj   +1 more source

The Macroeconomic Context for Trade in Guinea Bissau [PDF]

This paper surveys the current macroeconomic situation in Guinea Bissau in light of proposals to increase the integration of the country with international markets.
Kyle, Steven C.
core   +1 more source

Sustainable livelihoods through cashew cultivation: insights from smallholder farmers in the southern region of India

Discover Sustainability
Cashew cultivation has emerged as an important agricultural activity in promoting sustainable livelihoods for smallholder farmers. The present study investigates the impacts of cashew cultivation on sustainable livelihoods of smallholder farmers in the ...
Sarath Chandran MC, Renju Chandran, Padma Rao Sahib, Krishnashree Achuthan   +3 more
doaj   +1 more source

Jurui, Cashew Beyond Nut and Shell: Weaving Material Relations Across People, Place, and Culture.

Inmaterial
This article investigates the cashew nut and its by-products not merely as agricultural resources but as active materials whose relational properties influence both human practices and ecological systems in the Vichada region of Colombia.
Camilo Ayala-Garcia , Clara Forero Lesmes , Santiago De Francisco Vela , Alejandro Marañón León, Camilo Hernández Acevedo   +4 more
doaj   +1 more source