Results 171 to 180 of about 40,905 (245)

Phenylglyoxal-induced Ana o 3 Modification Reduces Antibody Binding with Minimal Alteration in Protein Structure. [PDF]

J Agric Food Chem
Brown CN, Vuong TT, Weigle AT, Chou YJ, Rao Q, Ebmeier CC, Dupre RA, Boue SM, Smith B, Mattison CP.   +9 more
europepmc   +1 more source

Integrated pyrolysis of pine needles and cashewnut shells: optimizing process conditions for the production of renewable fuel and value-added chemicals. [PDF]

RSC Adv
Naidu S, Kakku S, Mishra RK, Somu P, Joshi J, Thota C, Karthikeyan S, Sharma A.   +7 more
europepmc   +1 more source

Oxidative stability and affective/descriptive sensory properties of cashew nut (Anacardium occidentale L.) oil during accelerated storage conditions. [PDF]

J Food Sci
Leal AR, de Oliveira GF, da Silva EKM, Araújo AJC, Araújo IMDS, Magalhães HCR, Ribeiro PRV, de Souza ACR, Dionísio AP, de Sousa PHM.   +9 more
europepmc   +1 more source

A comparative study of the nutritional and physiological potential of Xuta (edible <i>Jatropha curcas</i> L.) protein: Insights into its digestibility and effects on the intestinal barrier. [PDF]

Curr Res Food Sci
Grünwald M, Adrar N, Francis G, Rugen N, Döring M, Braun HP, Esatbeyoglu T.   +6 more
europepmc   +1 more source

Impact of collagen cross-linking agents on release of hydroxyproline from radicular dentin in endodontically treated mandibular premolars with bio-ceramic sealers: An <i>in vitro</i> analysis. [PDF]

J Conserv Dent Endod
Patel KM, Mod DC, Shetty V, Shetty KV, Chudasama K, Solanki V.   +5 more
europepmc   +1 more source

Quantitative Analysis and Health Risk Assessment of Heterocyclic Aromatic Amines in Plant-Based Milk Beverages. [PDF]

Foods
Mandelli A, Bochetto A, Guiñez M, Cerutti S.   +3 more
europepmc   +1 more source

Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development-A Review. [PDF]

Food Sci Nutr
Osei ED, Amotoe-Bondzie A, Ataa Pokuah A, Laar WS, Afoakwah NA, Ivanišová E.   +5 more
europepmc   +1 more source

Essential Oil from the Leaves of the Dwarf Cashew Tree (<i>Anacardium occidentale</i> L.) in the Amazon Savannah: Physicochemical and Antioxidant Properties as a Food Preservative. [PDF]

Foods
Moura MCO, Assuncão EMDS, Barbosa SS, Tenente EIL, de Souza AP, Dos Santos RVM, Correa APF, Pinto LAM, Tuler AC, Dos Santos Campos DC, Vital MJS, Filho AAM, Monteschio JO.   +12 more
europepmc   +1 more source

Evaluating real-world effects of one-off fake news exposure. [PDF]

Sci Rep
Greene CM, Brassil M, Bryan E, Glass SB, O'Connor R, O'Keeffe V, Howarth E, D'Silva LR, Tong R, Murphy G.   +9 more
europepmc   +1 more source

Systematic Characterization of Antioxidant Shielding Capacity Against Oxidative Stress of Aerial Part Extracts of <i>Anacardium occidentale</i>. [PDF]

Antioxidants (Basel)
Ponce-Mora A, Gimeno-Mallench L, Lavandera JL, Giebelhaus RT, Domenech-Bendaña A, Locascio A, Gutierrez-Rojas I, Sauro S, de la Mata P, Nam SL, Méril-Mamert V, Sylvestre M, Harynuk JJ, Cebrián-Torrejón G, Bejarano E.   +14 more
europepmc   +1 more source