Results 101 to 110 of about 10,929 (256)
Effect of Biofield Energy Treatment on Chlorophyll Content, Pathological Study, and Molecular Analysis of Cashew Plant (Anacardium occidentale L.) [PDF]
, 2015 In the world scenario, India occupies a premier position contributing to about 43 per cent production of the cashew nut (Anacardium occidentale L.) along with export and processing.
Branton, Alice +3 more
core +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.This review highlights the antioxidant potential of polyphenolic compounds derived from diverse plant sources. It outlines extraction and purification methods, advanced spectroscopic and chromatographic characterization techniques, and underlying antioxidant mechanisms such as radical scavenging, metal chelation, and signalling modulation.
Zubair Ahmad +10 more
wiley +1 more source
Salvaging Cashew Apples Through Processing into Simulated Cashew Meat
Nutrition and Food ProcessingCashew tree (Anacardium occidentale) is a cash crop mainly grown for its nuts. The dried apple is a good source of protein and non-digestible fibre that is essential to prevent many diseases as it helps in bowel movements to remove waste and non-digestible food materials from human system.
openaire +1 more source
FaMYB63 and FvWYRKY75 Activate FvPR10.14 Boosting Strawberry Immunity Against Powdery Mildew
Molecular Plant Pathology, Volume 26, Issue 12, December 2025.In response to powdery mildew infection, strawberry enhances disease immunity by activating FvPR10.14 via a MYB63/WRKY75 transcriptional module through hormone‐ and ROS‐mediated signalling pathways. ABSTRACT Powdery mildew, caused by Podosphaera aphanis, poses a significant threat to strawberry production, while current chemical controls raise ...
Rongyi Jiang +11 more
wiley +1 more source
In Vitro cell-mediated antioxidant protection of human erythrocytes by some common tropical fruits [PDF]
, 2012 The semi-automated erythrocyte cellular antioxidant activity (ERYCA) method and Hydrophilic Oxygen Radical Absorbance Capacity (H-ORAC) assay were used to assess the ability of aqueous acetone extracts from 34 common tropical fruits to delay hemolysis of
Gonzalez, Esteban +3 more
core +1 more source
Trade Performance of Fruit and Vegetable Industry in Selected ASEAN Countries [PDF]
This paper examines the trade performance for thirteen commodities in the fruit and vegetable industry in relation to that of selected ASEAN countries (Philippines, Indonesia, Singapore and Thailand), based on Revealed Comparative Advantage (RCA ...
Emmy, F.A., Mohd Mansor, Ismail
core +1 more source
Development of quality dried cashew apple products
, 2023 Cashew apple is an important healthy fruit and yet is highly underutilized in developing countries. This study explored factors affecting utilization of cashew apple among farmers in Lindi and Mtwara regions. Semi-structured questionnaire was used on 600 cashew farmers to collect information on cashew apple consumptions, processing and utilization ...
openaire +2 more sources
Effect of gamma radiation and storage on cashew apple (Anacardium occidentale L.) quality [PDF]
, 2009 Devido a altas perdas de pedúnculos de caju, métodos de conservação são necessários para um maior aproveitamento dos mesmos. Com esse objetivo, pedúnculos de caju vermelho, maduros, obtidos de cajueiro anão precoce, foram irradiados com doses de 0, 0,5 e
ARTHUR, Valter +5 more
core +3 more sources
Pesquisa Agropecuária Tropical, 2007 <!-- @page { margin: 2cm } --> <p class="western" align="justify">O trabalho teve por objetivo determinar a estabilidade da vitamina C em pseudofruto de caju-do-cerrado, refrigerado e congelado, em diferentes tempos de armazenamento e ...
Jeanne Oliveira +4 more
doaj +1 more source