Results 111 to 120 of about 10,929 (256)

Development of cultivated and wild pomegranate mixed fruit jelly and its quality evaluation during storage [PDF]

, 2017
The present study was undertaken for the development of jelly from cultivated and wild pomegranate fruit juice mix and its quality evaluation during storage of six months.
Dhaygude, G. S., Sharma, Anshu, Thakur, N. S.   +2 more
core   +2 more sources

Stability of cashew apple juice in powder dehydrated in spouted bed

Revista Brasileira de Engenharia Agrícola e Ambiental
This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted bed and stored in two vacuum-sealed packages (laminated and plastic) for a period of 60 days. The parameters evaluated in this study were ascorbic acid, carotenoids,
Sanyelle L. Sousa, Brena A. de Morais, Luciana C. Ribeiro, José M. C. da Costa   +3 more
doaj   +1 more source

Cashew nut processing [PDF]

The main commercial product of the cashew tree is the nut. In the main producing areas of East Africa and India, 95% or more of the apple crop is not eaten, as the taste is not popular.

core  

Evaluating polyphenol and ascorbic acid contents, tannin removal ability, and physical properties during hydrolysis and convective hot-air drying of cashew apple powder

Open Chemistry
Cashew apple is a source of by-products in the cashew industry. Powder products provide convenience to the process of use, transport, and preservation of nutrients.
Pham Binh An, Tran Thi Yen Nhi, Nguyen Tung Xuan Tan, Dao Tan Phat, Ngo Hoang Duy, Vu Ngoc Duc   +5 more
doaj   +1 more source

Antimicrobial efficacy of different natural extracts against persistent root canal pathogens: An In vitro study

Contemporary Clinical Dentistry, 2018
Introduction: The spread of drug-resistant pathogens is one of the most serious threats to successful treatment of microbial diseases. Extracts of plants such as flowers, buds, seeds, leaves, twigs, bark, herbs, wood, fruits, and roots have evoked ...
M C Noushad, Biji Balan, Shabhana Basheer, Shinsus Bin Usman, M K Muhammed Askar   +4 more
doaj   +1 more source

Exploring the potential of cashew waste for food and health applications- A review

Future Foods
Nowadays, the effective utilization of food waste presents a significant challenge for the food industry. The transformation of food waste materials into useful products, and the production of healthy food products by the incorporation of food waste ...
Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, Sania Zia, Zuhaib F. Bhat, Seydi Yıkmış, Rana Muhammad Aadil   +6 more
doaj   +1 more source

Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements

Journal of Chemistry, 2015
Seven residues from tropical fruit (acerola, cashew apple, guava, mango, papaya, pineapple, and sapota) processing were prospected for physicochemical parameters (pH, total soluble solids, water activity, reducing sugar, acidity, protein, moisture, ash ...
Soraya de Oliveira Sancho, Ana Raquel Araújo da Silva, Allan Nilson de Sousa Dantas, Ticiane Alencar Magalhães, Gisele Simone Lopes, Sueli Rodrigues, José Maria Correia da Costa, Fabiano André Narciso Fernandes, Maria Goretti de Vasconcelos Silva   +8 more
doaj   +1 more source

Distribution of Agricultural NRAs across Countries and Products, 1955-84 and 1985-2007 [PDF]

The global database developed as an integral part of the World Bank's research project on Distortions to Agricultural Incentives, which is publicly available at www.worldbank.org/agdistortions, provides around 30,000 estimates of nominal rates of ...
Anderson, Kym, Croser, Johanna L.
core   +1 more source

Preparation of carbonated drink from cashew apple juice

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY, 2014
Cashew is a major commercial crop of the country with an annual production of nearly 6.5 lakh tons of raw nuts and 50-60 lakh tons of cashew apple. Commercial exploitation of the cashew apple can significantly improve the profitability of cashew growing, as evidenced from the research results of Cashew Research Station, Madakkathara under Kerala ...
A. SOBHANA, JOSE MATHEW
openaire   +1 more source

Ethanol and sugar tolerance of wine yeasts isolated from fermenting cashew apple juice [PDF]

, 2005
A. Osho
openalex   +1 more source