Results 31 to 40 of about 10,929 (256)
Mathematical modelling of thin layer drying kinetics of cashew apple pomace in hot air oven dryer [PDF]
Acta Periodica Technologica, 2020 Due to renewed interest in fruit residue application, cashew apple pomace and other fruit pomace are receiving unparallel attention as substitute for food ingredient or food enrichment options.
Shekarau Bobby Luka +4 more
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Pengaruh Bubur Buah Jambu Mete(anacardium Occidentale L) Terhadap Angka Peroksida Minyak Kelapa [PDF]
, 2009 .This study was aimed at knowing the influence of a cashew apple fruit pulp on peroxide value in coconut oil. The concentrations of fruit pulp varied at 0, 5, 10 and 15% with storage period of coconut oil at 0, 10, 20, 30 and 40 days.
Anwar, Y. A. (Yunita)
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Journal of Horticultural Sciences, 2016 The present study on value-addition in cashew apple (Anacardium occidentale L.) juice by blending it with mango, pineapple and sapota juices for preparation of RTS beverage was conducted during the year 2012-2013 at Horticultural College and Research ...
Anindita Roy +3 more
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Effect of osmotic dehydration on the drying kinetics and quality of cashew apple, [PDF]
, 2017 The effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were ...
ANTONIO, G. C. +6 more
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Value addition in cashew apple: A review [PDF]
International Journal of Chemical Studies, 2020 Cashew apple is a tropical fruit which is an important byproduct of the cashew nut processing industry. It can be consumed as fresh fruit, but also possess sensory and nutritional characteristics for food process industrialization, due to its fleshy pulp, soft peel, no seeds and strong exotic flavor.
S Jesupriya Poornakala +2 more
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Vinegar production from cashew apple
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY, 2015 Cashew apple weighing 8-10 times that of nut is a pseudo fruit formed by the swollen receptacle and is highly nutritious. It is a valuable source of sugars, minerals and vitamins. The annual production of cashew apple in our country is estimated to be around 60 lakh tons, major quantity of which is being wasted.
A. SOBHANA, JOSE MATHEW
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The Journal of Applied Horticulture, 2023 Cashew, an important tree nut crop, presents a challenge in separating the nut from the soft and fibrous cashew apple at maturity. Understanding the engineering properties of cashew apple and nut is necessary to design a machine for separating these two.
J.D Adiga +3 more
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A literature review of cashew apple processing
African Journal of Food, Agriculture, Nutrition and Development, 2023 The cashew tree, a tree adapted to tropical areas was introduced in Africa by European explorers. Its cultivation in some African countries has been done to stop the advancing Sahara desert and to reduce soil erosion. The cashew fruit consists of a nut being the real fruit, and a fleshy apple which is considered the pseudo-fruit. The nut represents the
Gnagne, AAGB +4 more
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The pH and Hedonic of Chicken Steak Cooked with Seasoning Contains Cashew Apple Extract
Journal of Applied Food Technology, 2021 Cashew apple utilization is less than the cashew itself, due to the cheaper price and therefore often ends up as waste. Extract cashew apple can be applied in chicken steak for marinating as an innovation in food seasoning sauce.
Wisnu Broto +4 more
doaj +1 more source
The Collective Action as Potential Driver of Bottom-up Reconfiguration from Captive to Relational Value Chain : the Case Study of the Northern District in Sierra Leone [PDF]
, 2017 In recent decades, the increasing growth rate of the African cashew business has involved a large number of corporate actors such as global retailers, processors and exporters in cashew supply networks.
Corsi Stefano, DE NONI Ivan, Orsi Luigi
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