Results 61 to 70 of about 10,929 (256)

ANTIOXIDANT ACTIVITY OF CASHEW APPLE DREG EXTRACT AND THEIR EFFECT IN TRADITIONAL PROCESSING OF COCONUT OIL

Alchemy, 2017
The aim of this study was to determine antioxidant activity of cashew apple dreg extract and their antioxidant activity in traditional processing of coconut oil. Cashew apple dreg was extracted by ethanol and fractionation by DCM, n-hexane and water. The
Yunita Arian Sani Anwar
doaj   +1 more source

Nematicidal activity of plant extracts against the root-knot nematode, Meloidogyne incognita [PDF]

, 2009
Nematicidal activity of extracts from plants was assayed against Meloidogyne incognita. In laboratory assays extracts from tobacco (Nicotiana tabacum L), clove (Syzygium aromaticum L), betelvine (Piper betle L), and sweet flag (Acorus calamus L) were ...
Berg, J.H.J., van den, Djiwanti, S.R., Kammenga, J.E., Murk, A.J., Rietjens, I., Riksen, J.A.G., Taniwiryono, D., Wiratno   +7 more
core   +2 more sources

Volatile Compounds of Cashew Apple (Anacardium occidentale L.)

Zeitschrift für Naturforschung C, 2001
Abstract The volatile compounds of a largely consumed Brazilian cashew apple variety (Anacardium occidentale L. var. nanum , Anacardiaceae) were recovered by headspace extraction or simultaneous distillation-extraction. Several compounds including esters (29), terpenes (16), hydrocarbons (9), carboxylic acids (7), aldehydes (7 ...
B, Bicalho, C M, Rezende
openaire   +2 more sources

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Cashew-Apple Fruit Growing in the Florida Home Landscape

EDIS, 2008
HS-1127, an 11-page illustrated fact sheet by John McLaughlin, Carlos Balerdi, and Jonathan Crane, describes this tropical fruit, suitable climate for optimum growth, propagation, production and spacing for the home landscape, soils, planting, care, and ...
John McLaughlin, Carlos F. Balerdi, Jonathan H. Crane   +2 more
doaj   +5 more sources

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

The potential of cashew by-product processing for a more sustainable agri-food system

Discover Sustainability
In most cashew-producing countries, cashew apples, by-products of cashew nut production, remain largely unused despite their nutritional value. Similarly, cashew nut shells, a by-product of nut processing, are often wasted, even though they contain a ...
Agossoussi Thierry Kinkpe, Harald Grethe, Jonas Luckmann   +2 more
doaj   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

A Comprehensive Review of Cashew By-Products in Animal Feed: Nutritional Potential, Processing, Safety, Microbiome Impacts, and Sustainability

Turkish Journal of Agriculture: Food Science and Technology
Cashew by-products, including cashew nut shell (CNS), cashew apple, and cashew apple pomace, are underutilized resources that contribute to environmental pollution in cashew-producing regions. This review synthesizes studies (2015–2024) to evaluate their
Mikail Yeniçeri, Ayşe Gül Filik, Gökhan Filik   +2 more
doaj   +1 more source

Forage Resources in Livestock-Cropping Smallholder Systems. a Case Study of Farmers at Transmigration Areas of Dompu, West Nusa Tenggara [PDF]

, 2008
A study aimed to identify the farmer practice in providing feed for their Bali cattle was undertaken at Satuan Pemukiman A (SPA) sub-village, Manggalewa sub district, Dompu, West Nusa Tenggara, a region of highly variable rainfall patterns and lengthy ...
Sutaryono, Y. A. (Y)
core   +1 more source