Results 91 to 100 of about 3,145 (193)

Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.)

open access: yesInternational Journal of Food Properties
Cashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut variable shape and size.
Anderson Sanchez   +7 more
doaj   +1 more source

Advances in Nanomaterials Based on Cashew Nut Shell Liquid. [PDF]

open access: yesNanomaterials (Basel), 2023
Bloise E   +4 more
europepmc   +1 more source

Characterization of Artificial Stone Produced with Blast Furnace Dust Waste Incorporated into a Mixture of Epoxy Resin and Cashew Nut Shell Oil. [PDF]

open access: yesPolymers (Basel), 2023
Perim TB   +6 more
europepmc   +1 more source

Intra-Amniotic Administration of Cashew Nut (Anacardium occidentale L.) Soluble Extract Improved Gut Functionality and Morphology In Vivo (Gallus gallus). [PDF]

open access: yesNutrients, 2023
Meneguelli TS   +8 more
europepmc   +1 more source

Antihypertensive activity of roasted cashew nut in mixed petroleum fractions-induced hypertension: An in vivo and in silico approaches. [PDF]

open access: yesHeliyon, 2022
Akintunde JK   +7 more
europepmc   +1 more source

Cashew Nut Shell Liquid (CNSL) as a Source of Drugs for Alzheimer's Disease. [PDF]

open access: yesMolecules, 2021
Uliassi E   +4 more
europepmc   +1 more source

A remarkable food allergy in children: cashew nut allergy. [PDF]

open access: yesTurk Arch Pediatr, 2021
Ertuğrul A, Bostancı İ, Özmen S.
europepmc   +1 more source

Exhaustive valorization of cashew nut shell waste as a potential bioresource material. [PDF]

open access: yesSci Rep, 2021
Nyirenda J   +4 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy