Results 71 to 80 of about 3,145 (193)

Meshing or Clashing Gears? Design (In)Coherences Between the EU Regulation on Deforestation‐Free Products and Third Country Environmental Regulations

open access: yesEnvironmental Policy and Governance, Volume 36, Issue 1, Page 149-164, February 2026.
ABSTRACT As new regulations emerge to address deforestation and unsustainable land use, their interaction with existing national frameworks remains uncertain. This study examines the (in)coherence between the European Union Regulation on deforestation‐free products (EUDR) and domestic deforestation and land use regulations in Brazil, Cameroon and Gabon.
R. F. Ziegert   +5 more
wiley   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

Performance Evaluation of Rice Bran Oil—Waste Cooking Oil Binary Blend‐Based Biodiesel With Normal Diesel in CI Engine

open access: yesEngineering Reports, Volume 8, Issue 2, February 2026.
This study evaluates the performance and emissions of CI engines using biodiesel blends derived from rice bran and waste cooking oil, revealing that a 30% biodiesel blend significantly reduces emissions, while a 70% blend affects specific engine parameters. ABSTRACT This research investigates the performance, combustion, and emission characteristics of
S. Prathap Singh   +6 more
wiley   +1 more source

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Unveiling the Impacts of Cashew Nuts on Oxidative Stress in Rats: A Systematic Review

open access: yesAntioxidants
Introduction: The fruit of the cashew tree, known as cashew, is accompanied by the fleshy extension of its stem, referred to as the cashew nut. Rich in phenolic compounds, such as phenolic acids, anthocyanins, flavonoids, carotenoids, polyphenols, as ...
Roque Ribeiro da Silva Júnior   +15 more
doaj   +1 more source

Growth and Yield Characters of Two Cashew (Anacardium occidentale L.) Cultivars at Different Ages in Baubau City, South-East Sulawesi Province

open access: yesIlmu Pertanian (Agricultural Science), 2019
Baubau City is one of the cashew (Anarcadium occidentale L.) producer area in Southeast Sulawesi with area of 820 ha. This large area of cashew cultivation was not compensated with the productivity caused of low production.
Aliyaman Aliyaman, Didik Indradewa
doaj   +1 more source

A multiscale approach to evaluate the effect of different extraction and pre‐treatment methodologies on physicochemical properties of cashew (Anacardium occidentale L.) nut shell liquid

open access: yesJournal of Chemical Technology &Biotechnology, Volume 101, Issue 2, Page 266-275, February 2026.
Abstract BACKGROUND Cashew nutshell liquid (CNSL) is an agro‐industrial residue from cashew production that has gained relevance due to its possibilities to generate valuable by‐products. Although lab‐scale CNSL extraction has been studied in terms of yield and energy efficiency, the effect of industrial‐scale extraction and nut pre‐treatment methods ...
Johan León   +7 more
wiley   +1 more source

Colostrum as a Protective Factor Against Peanut Allergy: Evidence From a Birth Cohort

open access: yesAllergy, Volume 81, Issue 2, Page 552-562, February 2026.
This study investigates whether partial colostrum feeding (PCF) due to formula supplements in the first 3 days increases the risk of food allergy beyond cow's milk. PCF infants showed increased risk of peanut allergy and multiple food allergies compared to exclusively colostrum‐fed (ECF) infants.
Maheshwar Bhasin   +11 more
wiley   +1 more source

Análise da castanha do cajueiro por tomografia de ressonância magnética Cashew nut analysis by magnetic resonance tomography

open access: yesPesquisa Agropecuária Brasileira, 2004
O objetivo deste trabalho foi avaliar a técnica de tomografia de ressonância magnética na análise de castanhas de cajueiro, em relação ao método tradicional, visando sua aplicação na seleção de clones. Amostras de castanhas de 40 clones de cajueiro comum,
João Rodrigues de Paiva   +2 more
doaj   +1 more source

Hypersensitivity of cashew nut.

open access: yesChinese medical sciences journal = Chung-kuo i hsueh k'o hsueh tsa chih, 2001
Cashew nut hypersensitivity can cause severe reactions even life threatening. In the past few years, there are more cases of cashew nut allergy than before in Beijing. Thirty patients with cashew nut allergy were analyzed in this paper. Case history, skin test, specific IgE and oral blinded challenge were used in the diagnosis.
H, Li, H, Zhang
openaire   +1 more source

Home - About - Disclaimer - Privacy