Results 81 to 90 of about 3,145 (193)

B‐Cell Repertoire of Children With Atopic Dermatitis Exhibits Altered IgE Maturation Associated With Allergic Food Sensitization

Allergy, Volume 81, Issue 2, Page 513-523, February 2026.
IgH repertoire sequencing of a large atopic dermatitis cohort reveal reduced IgE somatic hypermutation and increased IgE diversity associated with food allergen sensitization. Presence of a dog during the first year of life is associated with increased IgE somatic hypermutation, possibly countering the effect of food sensitization.
Kirandeep K. Gill, Carolina Moore, Onyekachi Nwogu, John W. Kroner, Wan‐Chi Chang, Jeffrey Burkle, Samuel J. Virolainen, Mariana L. Stevens, Asel Baatyrbek, Emily R. Miraldi, Jocelyn M. Biagini, Ashley L. Devonshire, Leah Kottyan, Justin T. Schwartz, Amal H. Assa'ad, Lisa J. Martin, Sandra Andorf, Gurjit K. Khurana Hershey, Krishna M. Roskin   +18 more
wiley   +1 more source

Underrepresentation of bats in Africa's protected areas

Conservation Biology, Volume 40, Issue 1, February 2026.
Abstract Biodiversity is severely threatened globally, with habitat loss and other human pressures accelerating species extinctions. Protected areas (PAs) are a critical conservation tool; however, their effectiveness in safeguarding many taxa, such as bats, remains unclear.
Cecilia Montauban, Ivana Budinski, Paul W. Webala, Theresa M. Laverty, Iroro Tanshi, Laura Torrent, Eric Bakwo‐Fils, Peter J. Taylor, Adam Kane, Ara Monadjem   +9 more
wiley   +1 more source

Physico-Chemical, Functional and Rheological Characterization of Biodegradable Pellets and Composite Sheets

MATEC Web of Conferences, 2016
Deoiled rice bran, paddy husk, cashew nut shell liquid and glycerol were extruded into pellets and further pressed into composites. Processing and plasticizer type had significant effect on physico-chemical, functional, rheological and morphological ...
Jan Kulsum, Jan Shumaila, Riar CS, Saxena DC   +3 more
doaj   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Consumer Perception of Cows' Milk and Plant‐Based Milk Alternatives: Comparing Aotearoa–New Zealand and Singapore Consumers

Journal of Sensory Studies, Volume 41, Issue 1, February 2026.
ABSTRACT As food provisioning becomes more globalized, a shift to understanding cross‐country insights is occurring. This study investigated whether the consumer experience of cows' milk and plant‐based milk alternatives (PBMAs) differed between Aotearoa New Zealand (A‐NZ) and Singaporean (SG) consumers.
Maheeka Isurinie Weerawarna Nilaweera Ran Patabandige, A. Jonathan R. Godfrey, Amanda Jia Ying Lim, Jia Wen Xanthe Lin, Janani R, Meika Foster, Joanne Hort   +6 more
wiley   +1 more source

Cashew Clones Water Productivity and Production Responses to Different Biochar Levels

AgriEngineering
The cashew peduncle, the so-called cashew apple, is frequently considered as waste generated by the cashew nut industries. It needs production quality improvements to achieve a more noble use.
Rubens Sonsol Gondim, Carlos Alberto Kenji Taniguchi, Luiz Augusto Lopes Serrano, Carlos Farley Herbster Moura   +3 more
doaj   +1 more source

The potential of cashew nut shell waste in charcoal briquettes after producing cashew nut shell liquid through cold extraction

Results in Engineering
Cashew nut shell liquid (CNSL), extracted without chemicals or high temperatures, primarily contains phenolic compounds and is used in pharmaceuticals and special polymers.
Siwalak Pathaveerat, Pimpan Pruengam, Nonglak Lekrungroenggid   +2 more
doaj   +1 more source

Kenya Cashew nuts Ltd

, 2018
Economy
openaire   +2 more sources

A Comprehensive Review of Cashew By-Products in Animal Feed: Nutritional Potential, Processing, Safety, Microbiome Impacts, and Sustainability

Turkish Journal of Agriculture: Food Science and Technology
Cashew by-products, including cashew nut shell (CNS), cashew apple, and cashew apple pomace, are underutilized resources that contribute to environmental pollution in cashew-producing regions. This review synthesizes studies (2015–2024) to evaluate their
Mikail Yeniçeri, Ayşe Gül Filik, Gökhan Filik   +2 more
doaj   +1 more source

Synthesis of a Grease Thickener from Cashew Nut Shell Liquor. [PDF]

Molecules, 2023
Hoang SA, Pham KD, Nguyen NH, Tran HT, Hoang N, Phan CM.   +5 more
europepmc   +1 more source