Results 21 to 30 of about 6,588 (219)

Analisis Kadar Asam Lemak Esensial Pada Kulit Biji Jambu Mete (Annacardium Occidentale L.) [PDF]

open access: yes, 2016
ANALISIS KADAR ASAM LEMAK ESENSIAL PADA KULIT BIJI JAMBU METE (Annacardium occidentale L.) Sari Indah Rahmawaty Botutihe1), Jemmy Abidjulu1), Paulina V. Y. Yamlean1) 1)Program Studi Farmasi FMIPA UNSRAT Manado, 95115 2)Jurusan Kimia FMIPA UNSRAT Manado,
Botutihe, S. I. (Sari)
core   +2 more sources

Microwave-Assisted Pyrolysis of Cashew Nut Shell

open access: yesInternational Journal of Design & Nature and Ecodynamics, 2021
This research examines the characteristics of microwave assisted pyrolysis products of cashew nutshell waste (CNS). The pyrolysis process of CNS conducted with microwave heating of 400 W for 60 minutes. Pyrolysis product such as bio-gas, bio-oil and bio-char were identified using proximate and ultimate analysis, scanning electron microscope (SEM ...
Novriany Amaliyah, -   +1 more
openaire   +2 more sources

Emission and performance analysis of a diesel engine burning cashew nut shell oil bio diesel mixed with hexanol

open access: yesPetroleum Science, 2018
In this study, the effect of doping hexanol into biodiesel which is from neat cashew nut shell biodiesel oil on the emissions and the performance characteristics was studied in a constant speed diesel engine.
Amith Kishore Pandian   +5 more
doaj   +1 more source

Studi Kinetika Antibakteri dari Hasil Pirolisis Cangkang Biji Jambu Mete terhadap Staphylococcus aureus

open access: yesIndonesian Journal of Chemical Research, 2019
Research on kinetics antibacterial from pyrolysis product of cashew nut shell againts Staphylococcus aureus have been carried out. Cashew nuts are prepared by separating the shell and seeds for pyrolysis. The results of S.
Laily Nurliana, Rustam Musta
doaj   +1 more source

Effect of pyrolysis temperature on ochratoxin A adsorption mechanisms and kinetics by cashew nut shell biochars [PDF]

open access: yes, 2019
Biochars were produced from cashew nut shell at 400, 600 and 800°C. Production temperature significantly affected biochar properties and consequently the adsorption mechanisms of ochratoxin A.
Ahmadou, Abderahim   +4 more
core   +1 more source

Extraction, Characterization and Application of Cashew Nut Shell Liquid from Cashew Nut Shells

open access: yesChemical Science International Journal, 2019
In this study, cashew nut shell liquid has been extracted from cashew nut shells using an accelerated solvent extraction technique and was employed as a precursor for the synthesis of cashew nut shell liquid resin. The extract was a dark brown viscous liquid with an average yield of 30.61±0.200%.
Uche J. Chukwu   +3 more
openaire   +2 more sources

Aplikasi dan Tinjauan Kinetika Hasil Fraksinasi Produk Pirolisis Cangkang Biji Jambu Mete Uji sebagai Antijamur Candida albicans

open access: yesIndonesian Journal of Chemical Analysis, 2019
Research on application and kinetics study of fractionation pyrolysis product from cashew nut shell as antifungal of Candida albicans has been carried out.
Ustamuni Ustamuni   +2 more
doaj   +1 more source

Kinetika Kimia Antibakteri Fraksi Alkana Alifatik Hasil Pirolisis Cangkang Biji Jambu Mete (CNS)

open access: yesIndonesian Journal of Chemical Research, 2020
Chemical kinetics research antibacterial of aliphatic alkane fraction from the results of pyrolysis Cashew Nut Shell (CNS) (Annacardium occidentale L.) on Eschericia coli have been carried out.
Rustam Musta   +2 more
doaj   +1 more source

Evaluation of Alternative Antioxidants for Poultry Nutrition: Fractionation of Cashew Seed Shells (Anacardium occidentale L.) to Improve Poultry Health, in Vitro [PDF]

open access: yesJournal of Global Innovations in Agricultural Sciences
Cashew nut has antioxidant potential with high level of polyphenols, as plant-based antioxidant. This research aims to examine the in vitro fractionation of cashew nut shells as a product that has potential as a source of antioxidants. The treatment
Andi Musmalika   +2 more
doaj   +1 more source

Application of a cashew-based oxime in extracting Ni, Mn and Co from aqueous solution

open access: yesChemical and Biological Technologies in Agriculture, 2021
Background Cashew nut shell is a by-product of cashew (Anacardium occidentale) production, which is abundant in many developing countries. Cashew nut shell liquor (CNSL) contains a functional chemical, cardanol, which can be converted into a hydroxyoxime.
Chi M. Phan   +6 more
doaj   +1 more source

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