Results 211 to 220 of about 53,944 (281)

Biodegradable Sodium Alginate Films Incorporated With Jateorhiza palmata (Lam.) Miers Extract for Active Food Packaging

Packaging Technology and Science, Volume 39, Issue 4, Page 367-382, April 2026.
Development of biodegradable sodium alginate films incorporated with J. palmata root extracts showing enhanced antioxidant and functional properties for active food packaging applications. ABSTRACT Biodegradable packaging helps reduce environmental impact by decomposing naturally and preventing plastic accumulation in ecosystems.
Carlos Augusto Badillo Almeira, Suiane Savazzi, Raul Remor Dalsasso, Alcilene Rodrigues Monteiro, Alessandro de Oliveira Rios   +4 more
wiley   +1 more source

Effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations containing Corn, Cassava and Sweet Potato starches as filler-binders

, 2015
Mariam V. Lawal, Michael Ayodele Odeniyi, Oludele A. Itiola   +2 more
openalex   +1 more source

Enhanced Active Packaging Properties Through the Incorporation of Pomegranate Seed Oil Micro‐ and Nanoparticles

Packaging Technology and Science, Volume 39, Issue 4, Page 335-350, April 2026.
Biodegradable cassava starch films were developed incorporating micro‐ and nanoencapsulated pomegranate seed oil (PSO). The films exhibited enhanced mechanical flexibility, antioxidant activity and UV‐barrier properties. Particle size influenced the functional behaviour, highlighting lipid encapsulation as a key strategy to stabilize bioactive ...
Amanda Tibães Lopes, Maria Nunes Medeiros, Isadora Cachuit Cardoso Mota, Sandra de Oliveira Silva, Ana Paula Rodrigues, Gustavo Molina, Guilherme Carneiro, Franciele Maria Pelissari   +7 more
wiley   +1 more source

Improvement of Cassava Varieties for High Nutritional Quality Adapted to the Pacific and Andean Regions in Colombia. [PDF]

Plants (Basel)
Rodríguez E, Rosero A, Perez JI, Garavito L, González JC, Alarcón K, Morante N, Salazar S, Belalcazar J, Ceballos H.   +9 more
europepmc   +1 more source

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Traits preferences heterogeneity and biofortified cassava varietal adoption among farming households in Southwest, Nigeria. [PDF]

Sci Rep
Akinwole OT, Kolapo A, Bamire AS, Owombo PT.   +3 more
europepmc   +1 more source

Genetic diversity in taro (Colocasia esculenta (L.) Schott) accessions using agro‐morphological traits and DArT SNP

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Taro (Colocasia esculenta (L.) Schott) is one of the neglected root crops with great potential for ensuring food security. Nigerian taro genetic diversity has been rarely reported, particularly using single‐nucleotide polymorphism (SNP) markers.
Girma Haile Alelign, Happiness Ogba Oselebe, Tilahun Wondimu Fufa, Temesgen Matiwos Menamo, Wosene Gebreselassie Abtew   +4 more
wiley   +1 more source

Carbon Footprint of Plastic Bags and Polystyrene Dishes vs. Starch-Based Biodegradable Packaging in Amazonian Settlements. [PDF]

Polymers (Basel)
Garavito J, Posada NC, Peña-Venegas CP, Castellanos DA.   +3 more
europepmc   +1 more source

DETERMINATION OF WATER PRODUCTIVITY OF CASSAVA IN IBADAN, SOUTH WESTERN NIGERIA

, 2018
A. M. Aderemi, Temitayo Abayomi Ewemoje, J. O. Adedipe, I. O. Oyewo, L. A. Balogun   +4 more
openalex   +1 more source