Results 241 to 250 of about 53,944 (281)

Light photon flux density affects ethanol-mediated drought avoidance in cassava (<i>Manihot esculenta</i> Crantz). [PDF]

open access: yesPlant Biotechnol (Tokyo)
Vu AT   +6 more
europepmc   +1 more source

Functionality and Appearance of Sorghum‐Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
This study investigated the functionality, color, pasting and rheological properties of sorghum–pearl millet composite flour fortified with oyster mushroom. Fortification increased water, oil and swelling capacities, while decreasing pasting viscosities. The color lightness and yellowness improved with increasing oyster mushroom levels.
Alice Ndunge Charles   +4 more
wiley   +1 more source

Multiomics analysis of cassava with different ploidy levels in response toTetranychus cinnabarinus. [PDF]

open access: yesBMC Plant Biol
Wei W   +16 more
europepmc   +1 more source

Carbon‐based materials from renewable sources: Challenges and perspectives with a focus on green coconut

open access: yesJournal of Chemical Technology &Biotechnology, Volume 101, Issue 3, Page 477-493, March 2026.
Abstract This article presents a comprehensive examination of agricultural production, biomass generation, and its transformation into biochar, with a particular emphasis on green coconut waste as a primary resource. It underscores the link between agriculture and substantial biomass output, shedding light on the ecological issues associated with solid
Yslaine Andrade de Almeida   +4 more
wiley   +1 more source

From root to result: Portable NIRS-based non-destructive prediction of cassava quality traits. [PDF]

open access: yesPLoS One
Guimarães PHR   +4 more
europepmc   +1 more source

Valorizing Underutilized Cereals and Legumes: Optimizing Functional Properties of Composite Flour and Nutritional Composition of Extruded Puffed Snack From Fonio and Winged Bean Flour Blends

open access: yesLegume Science, Volume 8, Issue 1, March 2026.
ABSTRACT This study investigated quality attributes of fonio and winged bean composite flour and its extruded puffed snacks (EPSs). A simplex lattice mixture design was employed to obtain nine flour combinations. The functional properties of the composite flour were determined and thereafter it was processed into EPS using a twin‐screw extruder ...
Temitope Babatunde   +5 more
wiley   +1 more source

An efficient regeneration protocol through somatic embryogenesis and organogenesis for cassava (<i>Manihot esculenta</i> Crantz) variety Vamas 1. [PDF]

open access: yesPlant Biotechnol (Tokyo)
Yelli F   +7 more
europepmc   +1 more source

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