Results 251 to 260 of about 53,944 (281)

NUTRITIONAL EVALUATION OF GRADED LEVELS OF CASSAVA PEEL MEAL FOR GROWING JAPANESE QUAIL (Coturnix coturnix japonica)

J. A. Edache, C. D. Tuleun, A. G. Yisa, U. R. Muduudtai, E. J. Okpala, P. D. Dabi   +5 more
openalex   +1 more source

High-performance parallel multi-scale attention network with explainable AI for intelligent diagnosis of leaf diseases in agricultural systems. [PDF]

Sci Rep
Sudhakar R, Nithya K, Dhivyaa CR, Sharmila C.   +3 more
europepmc   +1 more source

Table 1_Genome-wide association study identifies novel genes for plant architecture and yield traits in cassava (Manihot esculenta Crantz).docx

Abiodun Fatai Olayinka (22222279), Daniel Kwadjo Dzidzienyo (14339616), Edwige Gaby Nkouaya Mbanjo (5809856), Samuel Kwame Offei (13966260), Pangirayi Bernard Tongoona (11049269), Eric Yirenkyi Danquah (11008425), Chiedozie Egesi (3561647), Ismail Yusuf Rabbi (11850731)   +7 more
openalex   +1 more source

The Effect of Various Types of Polymeric Packaging Materials on the Quality of Copioba Cassava Flour. [PDF]

Materials (Basel)
Carvalho AL, de Almeida FC, Cardoso LG, Ferreira ES, Camilloto GP, Souza CO.   +5 more
europepmc   +1 more source

Cassava: practices and technologies to improve food security in sub-Saharan Africa

Nyasha Sakadzo, Andrew Tapiwa Kugedera, Njodzi Ranganai, Letticia Kudzai Kokerai   +3 more
openalex   +1 more source

Effect of explant density and medium culture volumes on cassava micropropagation in Temporal Immersion System

, 2003
Milagros Basail, Víctor Medero, Marilyn Martínez, José de la C. Ventura, J.C. López, Magaly García, Manuel Rodrigo de la O Cabrera, A. L. W. dos Santos, Aymé Rayas, Carmen Pons, Maricel Bauta, Miguel Angel Cambra Alvarez, Jesús Jáiber Díaz García   +12 more
openalex   +1 more source

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Cassava

Current Biology, 2023
Gleadow et al. introduce the food crop cassava.
Roslyn, Gleadow, Kira, Maher, Julie, Cliff   +2 more
openaire   +2 more sources

Cassava detoxification of traditional Tanzanian cassava foods

International Journal of Food Science & Technology, 1993
SummaryFour methods for processing cassava roots and one for leaves, all traditional in Tanzania, were evaluated for their effectiveness in removing the three types of cyanogens present by using a modification of the enzymic colorimetric method of Cooke (1978).
ANDREW B. GIDAMIS, GERARD M. O'BRIEN, NIGEL H. POULTER   +2 more
openaire   +1 more source

Cassava

2021
James H. Cock, David J. Connor
  +4 more sources