Results 51 to 60 of about 177,563 (231)

Research on cassava disease classification using the multi-scale fusion model based on EfficientNet and attention mechanism

Frontiers in Plant Science, 2022
Cassava disease is one of the leading causes to the serious decline of cassava yield. Because it is difficult to identify the characteristics of cassava disease, if not professional cassava growers, it will be prone to misjudgment. In order to strengthen
Mingxin Liu, Haofeng Liang, Mingxin Hou
doaj   +1 more source

Assessing the severity and the incidence of Cassava Root Necrosis Disease (CRND) in western Democratic Republic of Congo [PDF]

, 2020
Open Access ArticleCassava is the staple food in the Democratic Republic of Congo (DRC) where both the roots and leaves are consumed. This crop is susceptible to several viral diseases, including Cassava Mosaic Disease(CMD) and Cassava Brown Streak ...
Bakelana, Z., Betezi, M., Kalonji, M., Kanana, T., Lema, K.M., Mahungu, N., Mayanza, K., Monde, G., Mukendi, T., Mwangu, K., Pita, J., Tevo, N., Tshiamala, N., Tuwizana, N.   +13 more
core   +1 more source

EFFECTS OF DRYING AND ENSILING METHODS ON CYANIDES CONTENTS AND CHEMICAL COMPONENTS OF CASSAVA ROOTS AND STEMS [PDF]

, 2008
The objectives of this experiment was to compare the drying and ensiling methods to reduce cyanides contents in cassava, as well as related nutrient components.
Achmadi, Joelal, Kawamoto, Y, Mizumachi, S, Purnomoadi, A, Rahmi, B, Yanti, Y   +5 more
core  

Metabolic profiles of six African cultivars of cassava (Manihot esculenta Crantz) highlight bottlenecks of root yield [PDF]

, 2020
Open Access Article; Published online: 17 Jan 2020Cassava is an important staple crop in sub‐Saharan Africa, due to its high productivity even on nutrient poor soils.
Fernie, A.R., Gisel, A., Klemens, P.A.W., Ludewig, F., Morales, N., Muller, L.A., Neuhaus, H.E., Obata, T., Rosado-Souza, L., Schlereth, A., Sonnewald, U., Stavolone, L., Stitt, M., Zeeman, S.C., Zierer, W.   +14 more
core   +3 more sources

Banana and Plantain Starches: Exploring Differences and Potential Applications

Horticulturae
The diversification of cultivars and sustainable production in banana and plantain cultivation, with a view to reducing losses and differentiating derivative products, are of great importance for productive advances linked to sustainable development.
Jaciene Lopes de Jesus Assis, Magali Leonel, Eliseth de Souza Viana, Edson Perito Amorim, Ronielli Cardoso Reis, Carlos Wanderlei Piler de Carvalho, Palmira de Jesus Neta, Sarita Leonel   +7 more
doaj   +1 more source

Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches

Plants, 2019
Waxy cassava roots of nine varieties successfully developed in Thailand by a non-genetic modification (non-GM), conventional breeding method were used for extracting starches and their starch physico-chemical properties were evaluated and compared with ...
Roselawatee Toae, Klanarong Sriroth, Chareinsuk Rojanaridpiched, Vichan Vichukit, Sunee Chotineeranat, Rungtiva Wansuksri, Pathama Chatakanonda, Kuakoon Piyachomkwan   +7 more
doaj   +1 more source

High-value cassava: From a dream to a concrete reality [PDF]

, 2008
Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and subtropical countries. It is also acquiring an increasing role in rural development as raw material for different industries.
Ceballos, Hernan, Denyer, Kay, Dufour, Dominique, Egesi, C., Fregene, Martin, Morante, Nelson, Pérez, Juan Carlos, Rosero, Amparo, Sanchez, Teresa, Smith, A., Tofino, Adriana P.   +10 more
core  

Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods [PDF]

, 2020
Ahipa is a gluten-free starchy root, bearing phenolics and a protein content of ~9% db. Ahipa proteins are hydrosoluble, thus they are lost during starch extraction.
AOAC, Buera M.P., Dini C., Laswai H.S., Malgor M.   +4 more
core   +1 more source

Status of cassava mosaic begomoviruses in farmers’ fields in Ghana

AIMS Agriculture and Food, 2017
A survey for cassava mosaic disease (CMD) was carried out in Ghana from 2007−2008 to determine the status of cassava mosaic begomoviruses in farmers’ fields. The survey covered cassava growing areas in five major cassava producing regions of Ghana.
Stephen K. Torkpo, Kwame Offei, Eric Y. Danquah, Yedidya Gafni   +3 more
doaj   +1 more source

Novel SNP markers and other stress-related genomic regions associated with nitrogen use efficiency in cassava

Frontiers in Plant Science
Cassava productivity is constrained by low soil nitrogen, which is predominant in most cassava-growing regions in the tropics and subtropical agroecology. Improving the low nitrogen tolerance of cassava has become an important breeding objective.
Joseph Okpani Mbe, Joseph Okpani Mbe, Daniel Kwadjo Dzidzienyo, Daniel Kwadjo Dzidzienyo, Simon Peter Abah, Simon Peter Abah, Damian Ndubuisi Njoku, Joseph Onyeka, Pangirayi Tongoona, Chiedozie Egesi, Chiedozie Egesi   +10 more
doaj   +1 more source