Results 61 to 70 of about 2,874 (202)
Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Speed Breeding Transgenic American Chestnut Trees Toward Restoration
ABSTRACT The American chestnut (Castanea dentata) was a dominant, foundational forest canopy tree in eastern North America until an imported chestnut blight (caused by Cryphonectria parasitica) rendered it functionally extinct across its native range. Biotechnological approaches have the potential to help restore the species, but field‐based breeding ...
Thomas Klak +6 more
wiley +1 more source
ROOTING OF MINICUTTINGS OF Castanea sativa Mill. HYBRID CLONES
The objective of this study was to evaluate the effect of the growth regulator indole butyric acid (IBA) on the rooting of mini-cuttings of Castanea crenata x C. sativa hybrid clones.
Ângelo Kidelman Dantas +6 more
doaj +1 more source
In vitro propagation of Castanea sativa Mill.
Castanea sativa Mill. commonly known as sweet chestnut is a versatile plant that is typically used as foods, medicines, furniture, outdoor constructions, etc.
Hashimah, Elias +2 more
core +1 more source
Morphologically, A. angustifolia seeds were significantly larger, while A. araucana exhibited more regular, triangular shapes. Proximate composition revealed a carbohydrate‐rich profile in both species, with a significantly higher lipid content in A. araucana. Amino acid analysis showed similar profiles, with high levels of aspartic and glutamic acids.
Juliana Ripari Garrido +2 more
wiley +1 more source
New solvents for extracting gallic acid from chestnut shells: deep eutectic solvents
Abstract Chestnut (Castanea sativa Mill.) shell, a byproduct of chestnut processing, is a valuable source of phenolic compounds that have a range of industrial applications. This study investigated the optimization of gallic acid extraction from the outer shell of the chestnut using ultrasound‐assisted extraction (UAE) and deep eutectic solvents (DES).
Ayben Kilic‐Pekgözlü +3 more
wiley +1 more source
Maruni (maroni) su sorte europskog pitomog kestena (Castanea sativa Mill.) dobivene selekcijom, koje se od davnina uzgajaju radi proizvodnje krupnih i kvalitetnih plodova.
Marko Zebec +9 more
core
This study identifies pollen from over 100 plant species—including wildflowers, food and crops—carried by hoverflies alighting onto an oilrig 200 km off the coast during seasonal migrations. Analysis of their movements indicates a huge potential to enhance long distance gene flow between plants and increase pollination services.
Toby D. Doyle +7 more
wiley +1 more source
O castanheiro (Castanea sativa Mill.) estabelece associação com numerosas espécies de fungos ectomicorrízicos, estando descritos os efeitos benéficos para a planta após micorrização com Pisolithus tinctorius. Neste processo é essencial que ocorra a troca
Baptista, Paula +3 more
core
Across 12 farmland sites, we deployed wild bee traps in deciduous woodland canopies and understories, and in an open habitat (at field margins) before and after canopy closure. Post‐canopy closure, understory activity (relative to field margins) generally decreased, but higher temperatures may have increased its likelihood.
Guthrie Allen +4 more
wiley +1 more source

