Results 1 to 10 of about 18,373 (172)
Comparison of Rapid Descriptive Sensory Methods Applied to Consumers in the Evaluation of Muffins [PDF]
FoodsSensory evaluation is essential to understand consumer perception. This study compared three descriptive methods (Check-All-That-Apply (CATA), Flash Profile, and Pivot Profile) to characterize muffins formulated with alternative flours (purple corn and ...
Reynaldo J. Silva-Paz +3 more
doaj +2 more sources
Cata‐Annulated Azaacene Bisimides [PDF]
Chemistry – A European Journal, 2021 AbstractUltra‐electron‐deficient azaacenes were synthesized via Buchwald‐Hartwig coupling of ortho‐diaminoarenes with chlorinated mellophanic diimide followed by oxidation of the intermediate N,N’‐dihydro compounds with MnO2 or PbO2. The resulting cata‐annulated bisimide azaacenes have ultrahigh electron affinities with first reduction potentials as ...
Maximilian Elter +6 more
openaire +3 more sources
Foods, 2021 This study aimed to compare a variant of the check-all-that-apply (CATA) method, CATA with just-about-right (JAR) scales (CATA-JAR), with the CATA and rate-all-that-apply (RATA) methods for evaluating 12 Korean traditional rice wines (yakju).
Sanghyeok Lee +3 more
doaj +1 more source
Physicochemical quality and consumer discrimination of industrial and traditional fermented sausages [PDF]
Ciência Rural, 2020 : Salami tipo Italiáno (“Italian Salami”) and Linguiça Colonial (“Colonial Sausage”) are fermented sausages widely consumed in southern Brazil and commonly confused by consumers.
Marlice Bonacina +2 more
doaj +1 more source
Sensory Mapping of UHT Milk with Single-Origin Chocolate
Jurnal Teknologi dan Industri Pangan, 2023 Like coffee, the popularity of speciality chocolate flavour or single-origin chocolate is growing in the Indonesian market. At the same time, sensory characteristic of the chocolate flavors is becoming more important, affecting both the taste and ...
Dase Hunaefi +5 more
doaj +1 more source
Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey
Jurnal Teknologi dan Industri Pangan, 2023 Consumption of honey has increased in recent years. This included trigona honey as a new market that is developing. This research was conducted to (1) identify the consumption patterns for Indonesian honey, and (2) identify the sensory attributes of ...
Melina +2 more
doaj +1 more source
Jurnal Teknologi dan Industri Pangan, 2021 Three in one instant coffee is popular among university students. A variety brands of such instant coffee are available on the market. However, the literature on the sensory aspects of the instant coffee is rather limited slim.
Dase Hunaefi, Wicensky Marusiva
doaj +1 more source
Frontiers in Plant Science, 2022 IntroductionMany higher plants contain cellular T-DNA (cT-DNA) sequences from Agrobacterium and have been called “natural genetically modified organisms” (nGMOs). Among these natural transformants, the tea plant Camellia sinensis var.
Ke Chen +5 more
doaj +1 more source
Informador Técnico, 2023 La explotación cafetera a nivel global aumenta constantemente debido a la alta demanda de esta bebida. Esta actividad genera una gran cantidad de subproductos, que generalmente son desechados, produciendo impacto medioambiental negativo. En este contexto,
Enith Salomé Martínez-Morales +1 more
doaj +1 more source
Foods, 2020 For hundreds of years, Taiwan has been famous for its various specialty teas. The sensory features of these teas have been well specialized and standardized through sensory evaluations performed by tea experts in yearly competitions throughout history ...
Bo-Kang Liou +5 more
doaj +1 more source