Results 31 to 40 of about 18,373 (172)

Discrimination Ability of Assessors in Check-All-That-Apply Tests: Method and Product Development

Foods, 2021
Binary similarity measures have been used in several research fields, but their application in sensory data analysis is limited as of yet. Since check-all-that-apply (CATA) data consist of binary answers from the participants, binary similarity measures ...
Attila Gere, Dávid Bajusz, Barbara Biró, Anita Rácz   +3 more
doaj   +1 more source

Perspektif konsumen pada food pairing less sugar tea RTD dan makanan pendamping dengan metode check all that apply (CATA)

Agrointek
Ready-to-drink tea (RTD) is packaged tea that is widely available in supermarkets, one form of which is less sugar tea. Less sugar tea RTD had low sugar claims, ready to serve-consume, and was also consumed with various complementary foods.
Ayunda Rachmawati, Dase Hunaefi, Dede Robiatul Adawiyah   +2 more
doaj   +1 more source

Consumer acceptability and sensory profiling of Rhododendron cider vinegar [PDF]

International Journal of Minor Fruits, Medicinal and Aromatic Plants
Rhododendron arboreum (Burans) was used to develop a value-added cider vinegar infused with mint and basil to enhance flavour and health benefits. Sensory evaluation and consumer acceptability were assessed through hedonic, JAR, and CATA tests with 400 ...
Arushi Bisht
doaj   +1 more source

Exploring sensory profiling with rate-all-that-apply in comparison to check-all-that-apply with and without just-about-right in product development

Applied Food Research
Combining rapid sensory profiling methods Check-All-That-Apply (CATA) or Rate-All-That-Apply (RATA) with Just-About-Right (JAR) might provide insights on attribute presence and intensity, which can be useful during product development.
Vera van Stokkom, Safira Benguedda, Elise Pelgrim, Marieke Nijmeijer   +3 more
doaj   +1 more source

Venture Funding: Signals of Environmental Orientation and Their Interplay With Investor‐ and Country‐Level Characteristics

Business Strategy and the Environment, EarlyView.
ABSTRACT Environmentally oriented ventures pursue a dual mission: to create both environmental and financial value. This dual mission adds complexity and can influence ventures' funding prospects, as investors mostly pursue financial motivations.
David Flore, Corinna Vera Hedwig Schmidt, Steffen Strese   +2 more
wiley   +1 more source

Textural and Consumer-Aided Characterisation and Acceptability of a Hybrid Meat and Plant-Based Burger Patty

Foods, 2023
The hamburger has been targeted for substitution by numerous plant-based alternatives. However, many consumers find the taste of these alternatives lacking, and thus we proposed a hybrid meat and plant-based burger as a more acceptable alternative for ...
Bjørn Petrat-Melin, Svend Dam
doaj   +1 more source

Engineering Nanoclay Edges to Construct Effective Polysulfide‐Trapping Interface for Markedly Enhanced Electrochemical Energy Storage

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A capsule‐shaped silicate clay (H‐ATP‐N2) rich in protonated edge hydroxyl groups (‐OH2+) is synthesized through a two‐step process involving microwave‐assisted acid treatment and N2 plasma etching to fibrous natural attapulgite. The H‐ATP‐N2 host inhibits the shuttle effect owing to the dominant adsorption mechanism–Lewis acid–base interaction between
Hongjie Xu, Chenggong Zheng, Xiaofeng Zhu, Yalu Li, Zhongzheng Yang, Xiao Wang, Yuping Tong, Xi Chen, Yangyu Liu, Shilin Zhang, Junhua Hu, Guosheng Shao   +11 more
wiley   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino, Maria Teresa Galvão, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros   +5 more
wiley   +1 more source

Cloning and characterisation of four catA genes located on the chromosome and large plasmid of Pseudomonas putida ND6

Electronic Journal of Biotechnology, 2018
Background: Although the functional redundancy of catechol 1,2-dioxygenase (C12O) genes has been reported in several microorganisms, limited enzymes were characterised, let alone the advantage of the coexistence of the multiple copies of C12O genes ...
Shanshan Li, Kun Qin, Huaying Li, Jin Guo, Dejin Li, Fang Liu, Zhilei Tan, Wei Yan, Shuling Qu, Huabing Zhao   +9 more
doaj   +1 more source