Results 41 to 50 of about 18,373 (172)

The Syntactic Status of Subject Clitics: A Problem from Venetan SE‐Constructions

Transactions of the Philological Society, EarlyView.
Abstract This article reopens the discussion on the syntax of subject clitics (SCLs) in Venetan dialects by providing a problematic piece of data and outlining its theoretical consequences. New evidence from se‐constructions in Alto Polesine Venetan (APV) shows that SCLs resist a unitary categorisation even within the same dialect group: in varieties ...
Marco Fioratti, Leonardo Russo Cardona
wiley   +1 more source

Effect of pork back-fat reduction and substitution with texturized pea protein on acceptability and sensory characteristics of dry fermented sausages

CyTA - Journal of Food, 2021
Dry fermented sausages reduced in pork back-fat and replaced with texturized pea protein (TPP – 0, 10, 15, and 20%) were evaluated for acceptability and sensory properties using a Check-All-That-Apply (CATA) questionnaire under blind and informed ...
Marina Colomer Sellas, Dyego Leandro de Souza, Anna Vila-Martí, Miriam Torres-Moreno   +3 more
doaj   +1 more source

Impact of Corporate Risk Factor Disclosures on Auditor Judgements and Client Reporting: A Textual Analysis From 10‐K Filings

Accounting &Finance, EarlyView.
ABSTRACT Using textual analysis of clients' qualitative corporate risk factor disclosures (RFDs) from firms' 10‐K filings, we investigate how RFDs influence auditors' assessments of client business risk (CBR), as reflected in their pricing and reporting behaviour. We find that auditors charge clients who disclose more extensive RFDs approximately 5%–7%
Sarowar Hossain, Ryan Zihang Peng
wiley   +1 more source

Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources

Scientia Agricola, 2022
In the last decade, other quality attributes have emerged as the main aspects that impact pork consumers acceptance, such as environmentally friendly production, nutritional value, and animal welfare.
Julia Pereira Martins da Silva, Vivian Vezzoni Almeida, Allan Paul Schinckel, Ariana Nascimento Meira, Gabriel Costa Monteiro Moreira, Laura Woigt Pian, Débora de Campos, Julia Dezen Gomes, Janaína Lustosa Gonçales, Mariana Damiames Baccarin Dargelio, Iliani Patinho, Erick Saldaña, Carmen Josefina Contreras-Castillo, Luiz Lehmann Coutinho, Albino Luchiari Filho, Amoracyr José Costa Nuñez, Aline Silva Mello Cesar   +16 more
doaj   +1 more source

The Embryonic Development of the Cotylean Polyclad Phrikoceros jannetae

Acta Zoologica, EarlyView.
ABSTRACT Polyclads exhibit distinct developmental modes ranging from direct to indirect development, with several transitional stages also recognised. The existence of an indirect developmental mode in polyclads with a planktonic life history stage in the form of a free‐swimming larva is unique among all free‐living flatworms and makes polyclads a ...
Mehrez Gammoudi, Bernhard Egger, Isabel L. Dittmann, Verónica N. Bulnes, Pavel Tomancak, Abdel Halim Harrath, Johannes Girstmair   +6 more
wiley   +1 more source

IMPORTANŢA DIAGNOSTICULUI ETIOLOGIC ÎN INFECŢIILE VIRALE SEVERE ALE TRACTULUI RESPIRATOR INFERIOR LA SUGAR ŞI COPIL [PDF]

Romanian Journal of Pediatrics, 2015
Introducere. Pneumonia comunitară reprezintă una din cauzele principale de deces în lume la copii cu vârsta sub 5 ani. Detecţia virală prin PCR multiplex este din ce în ce mai utilizată în practică; ea este utilă pentru a înţe lege epidemiologia şi ...
Alexandru-Ioan Ulmeanu, Carmen Zăpucioiu, Maria Dorina Crăciun, Coriolan Ulmeanu   +3 more
doaj   +1 more source

The hidden science of haptics: A pedagogical review of tactile evaluation in cosmetics

International Journal of Cosmetic Science, EarlyView.
This review explores the physiological basis of tactile perception and critically examines classical and emerging sensory methods used in cosmetics, advocating for broader methodological integration and recognition of sensory analysis in the field. Abstract Sensory analysis is a cornerstone of cosmetic development, yet remains underrepresented in peer ...
Morgane Postec, Daria Terescenco, Ecaterina Gore   +2 more
wiley   +1 more source

Commercial fermented milk: study with consumers

Revista do Instituto de Latícinios Cândido Tostes, 2020
Understanding how consumers perceive food products is crucial. Besides knowing how much they like a product, food companies need information about the sensorial characteristics that people expect to find in a product.
Michelle Antunes de Alvarenga e Silva, Keila de Matos Silva, Marlon Dias de Castro, Maria Clara Saraiva Souza, Paloma Caroline de Lima Campos, Larissa de Oliveira Ferreira Rocha   +5 more
doaj   +1 more source

Boniteza's Arts Chair, Pedagogical Curatorial Practices with Contemporary Artists as Arts‐Based Educational Research

International Journal of Art &Design Education, EarlyView.
Abstract This article puts forward a new methodology in artistic education. It is based on scientific utopia as it aims for the implementation in schools of the cátedras de la Boniteza (the Boniteza's Art Chair), where an inhabiting artist changes the institution from within through the development of quality art projects.
José María Mesías‐Lema
wiley   +1 more source

A leucine‐rich‐repeat receptor‐like kinase SERL1 phosphorylates and stabilizes OsALDH2B1 to promote alkaline tolerance and grain size in rice

Journal of Integrative Plant Biology, EarlyView.
The rice aldehyde dehydrogenase OsALDH2B1 enhances grain size and tolerance to alkaline soil by repressing GRAIN SIZE 3 and activating catalases. SERL1‐mediated phosphorylation stabilizes OsALDH2B1 under stress, establishing a signaling axis that overcomes growth‐defense trade‐offs and provides a direct target for breeding high‐yield, alkaline ...
Zemin Ma, Xuanlin Gao, Shuaizu An, Mengyuan Chen, Biaoming Zhang, Lei Zhou, Shengyuan Sun, Ming Li, Feng Yu, Shiyou Lü, Zhaohui Chu, Aiqing You, Yinggen Ke, Pingfang Yang   +13 more
wiley   +1 more source