Results 261 to 270 of about 365,109 (289)

Porous CeO₂ nanozyme with visible-light-enhanced catalase-mimicking activities by ligand-to-metal charge transfer. [PDF]

iScience
Li P, Yuan W, Hu K.
europepmc   +1 more source

Seasonal variation in mouse liver catalase

, 1950
Robert N. Feinstein, Carrie Butler
openalex   +2 more sources

Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology

Food Safety and Health, EarlyView.
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley   +1 more source

Impact of Ligand-Induced Oligomer Dissociation on Enzyme Diffusion, Directly Observed at the Single-Molecule Level. [PDF]

Nano Lett
Yancheva YD, Kaya SG, Belyy A, Fraaije MW, Tych KM.   +4 more
europepmc   +1 more source

Isolation and Identification of Microbial Communities From Citrus limetta Waste

Food Safety and Health, EarlyView.
Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair, Iftikhar Ahmed, Nauman Khalid   +2 more
wiley   +1 more source

Hepatoprotective Effect of Meroterpenoid-Rich Fraction from the Ethanolic Extract of <i>Sargassum sarratifolium</i> on <i>tert</i>-Butyl Hydroperoxide-Induced Mice. [PDF]

J Microbiol Biotechnol
Lim S, Hwang JY, Moon KM, Jeong HH, Seo J, Kim HR, Lee B.   +6 more
europepmc   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Tolerance and antioxidant response to heavy metals are differentially activated in <i>Trichoderma asperellum</i> and <i>Trichoderma longibrachiatum</i>. [PDF]

PeerJ
Zapata-Sarmiento DH, Rodríguez-Hernández AA, Sepúlveda-Jiménez G, Rodríguez-Monroy M.   +3 more
europepmc   +1 more source

Efficient Oxidative Polymerization of Hydroxytyrosol Using Horseradish Peroxidase Immobilized on a Magnetic Silica‐Coated Nanocatalyst

Global Challenges, EarlyView.
A magnetic Fe₃O₄@SiO₂@APTES@GA nanocatalyst is synthesized for horseradish peroxidase (HRP) immobilization, enabling efficient oxidative polymerization of hydroxytyrosol under mild conditions. The biocatalyst demonstrates high thermal and pH stability, strong reusability over 10 cycles, and effective polymerization performance.
Fatih Sevim, Gülşah Aktaş, Hakan Kiziltaş, Fatih Demir, Taner Tekin   +4 more
wiley   +1 more source

Mitigating Drought Stress in Maize: Synergistic Effects of Zinc Sulfate and <i>Pseudomonas</i> spp. on Physiological and Biochemical Responses. [PDF]

Plants (Basel)
Khaledi F, Balouchi H, Movahhedi Dehnavi M, Salehi A, Dedicova B.   +4 more
europepmc   +1 more source