Results 91 to 100 of about 26,847 (292)

Pharmacokinetics of tea catechins in the rat. [PDF]

, 2001
Chen Yu.Thesis submitted in: November 2001.Thesis (M.Phil.)--Chinese University of Hong Kong, 2001.Includes bibliographical references (leaves 98-112).Abstracts in English and Chinese.Acknowledgements --- p.IList of publications --- p.IIAbstract --- p.

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Osteoprotective Roles of Green Tea Catechins

, 2020
Osteoporosis is the second most common disease only secondary to cardiovascular disease, with the risk of fracture increasing with age. Osteoporosis is caused by an imbalance between osteoblastogenesis and osteoclastogenesis processes. Osteoclastogenesis
Cheng-Jung Ho, Chung-Hwan Chen, Chwan-Li Shen, Tsung-Lin Cheng, Hsuan-Ti Huang, Rong-Sen Yang, Sung-Yen Lin, Joanna Y. Chyu   +7 more
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Inhibitory effects of catechins on carrageenan-induced edema [PDF]

, 2000
Catechins of green tea were investigated an effect on carrageenan-induced inflammatory edema. The major part of catechins in green tea are epicatechin(EC), epigallocatechin(EGC), epicatechin gallate(ECg) and epigallocatechin gallate(EGCg).
堀江, 登, KINOSHITA, Akemi, HORIE, Noboru, 木下, 明美, キノシタ, アケミ, ホリエ, ノボル   +5 more
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Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Controlling Growth of Ultrasmall Sub‐10 nm Silver Nanoparticles From Cotinus coggygria Scop. Extract and Evaluation of Its In Vitro Anti‐Breast Cancer, Antioxidant and Antimicrobial Activity

Journal of Applied Toxicology, EarlyView.
ABSTRACT This study highlights the potential use of Cotinus coggygria Scop. plant extract in a single‐step synthesis of biocompatible and ultrasmall AgNPs for in vitro applications. Herein, microscopic analyses revealed that AgNP exposure did not induce appreciable morphological changes in CRL‐4010 cells, whereas MCF‐7 and MDA‐MB‐231 cells exhibited ...
Ümran Ünüvar, Tuğba Nur Aslan, Suray Pehlivanoğlu, Kübra Ece Coşkuner   +3 more
wiley   +1 more source

Anti-atherosclerotic activity of catechins depends on their stereoisomerism

, 2015
In terms of stereochemistry, catechins are divided into two groups: (-) epi forms (2R, 3R) and (-) forms (2S, 3R). Most of the catechins present in green tea are (-) epi forms (2R, 3R).
Maślak, Edyta, Kostogrys, Renata B., Mika, Magdalena, Wikiera, Agnieszka, Franczyk-Żarów, Magdalena   +4 more
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Catechins - UV spectrum

This dataset contains Ultraviolet (UV) spectra for catechins extracted from tea leaves, integral to a study titled "Coacervation of Double Emulsions with Anthocyanins Using Plant-Based Proteins." This study delves into the pioneering use of proteins ...
Kurek, Marcin
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Exposure‐Based Toxicological Evaluation of Lead and Elemental Impurities in Encapsulated Green Tea Dietary Supplements Under a Regulatory Framework

Journal of Applied Toxicology, EarlyView.
ABSTRACT The consumption of green tea (Camellia sinensis (L.) Kuntze) in the form of encapsulated dietary supplements has increased substantially in recent years; however, data supporting toxicological risk assessment of inorganic contaminants in these products remain limited.
Amanda da Silva Chaves, Lisia Maria Gobbo dos Santos, Beatriz Scaramelo, Júlia Maria Peixoto Loureiro, Fabio Coelho Amendoeira, Silvana do Couto Jacob, Fausto Klabund Ferraris   +6 more
wiley   +1 more source

Addition of exogenous enzymes to diets containing grape pomace: effects on intestinal utilization of catechins and antioxidant status of chickens

, 2017
Grape pomace (GP) is a rich source of polyphenols with antioxidant capacity. An experiment was conducted to study the effect of GP phenolic compounds included at 5 and 10%, and the addition (individually or combined) of hydrolyzing enzymes (carbohydrase ...
Chamorro Francisco, Susana, Rebolé Garrigós, Almudena, Romero, Carlos, Viveros Montoro, Agustín, Álvarez, Inmaculada, Arija Martín, Ignacio, Brenes, Agustín, Rey Muñoz, Ana Isabel   +7 more
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Beneficial Properties of Green Tea Catechins

, 2020
Green tea (Camellia sinesis) is widely known for its anticancer and anti-inflammatory properties. Among the biologically active compounds contained in Camellia sinesis, the main antioxidant agents are catechins.
Claudia Musial, Magdalena Gorska-Ponikowska, Alicja Kuban-Jankowska   +2 more
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