Results 11 to 20 of about 26,847 (292)
Anticarcinogenic potentials of tea catechins [PDF]
Frontiers in Nutrition, 2022 Catechins are a cluster of polyphenolic bioactive components in green tea. Anticarcinogenic effects of tea catechins have been reported since the 1980s, but it has been controversial.
Xiao-Xiang Li +7 more
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Bioavailability of Tea Catechins and Its Improvement
Molecules, 2018 Many in vitro studies have shown that tea catechins had vevarious health beneficial effects. However, inconsistent results between in vitro and in vivo studies or between laboratory tests and epidemical studies are observed.
Zhuo-Yu Cai +11 more
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Utilization of Catechins in Sunscreen Lotion Formulation
Borneo Journal of Pharmacy, 2018 Skin is the outermost part of the body which is susceptible to solar radiation. Excessive radiation from ultraviolet (UV) rays can harm the skin, such as premature aging effect, erythema, and even skin cancer.
Sefrianita Kamal, Mesa Sukmadani Rusdi
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Foods, 2023 Alpha-glucosidase is an important target for glycemic control with the aim of reducing the risk of type 2 diabetes (T2D). Green tea catechins have been reported to inhibit alpha-glucosidase activity as a potential beverage to control blood glucose levels.
Tsukasa Orita +5 more
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Antioxidants, 2022 This study investigated the effect of the catechins profile on the antioxidant activity of green tea extracts (GTEs) by comparing the antioxidant activity of an EGC-rich GTE (GTE1, catechin content: 58% EGC, 30.1% EGCG, 7.9% EC, and 3.9% ECG) and an EGCG-
Caroline Waingeh Nain +6 more
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The Effects of Green Tea Catechins in Hematological Malignancies
Pharmaceuticals, 2023 Green tea catechins are bioactive polyphenol compounds which have attracted significant attention for their diverse biological activities and potential health benefits.
Fernanda Isabel Della Via +3 more
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Natural Variation of COLD and CATECHINS REGULATOR 1 Coordinately Fine‐Tunes Cold Tolerance and Tea Quality in Tea Plants [PDF]
Advanced ScienceCold tolerance and tea quality are essential for profitable tea cultivation, yet the genetic interplay between them remains elusive. Here, we systematically evaluated cold tolerance and quantified 12 key tea quality‐related metabolites over two ...
Yanli Wang +10 more
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Interaction of Catechins with Human Erythrocytes [PDF]
Molecules, 2020 The aim of this study was to characterize the interaction of chosen catechins ((+)-catechin, (−)-epigallocatechin (EGC), and (−)-epigallocatechin gallate (EGCG)) with human erythrocytes and their protective effects against oxidative damage of erythrocytes.
Katarzyna Naparlo +5 more
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Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions
Molecules, 2020 Although tea catechins in green tea and green tea beverages must be stable to deliver good sensory quality and healthy benefits, they are always unstable during processing and storage.
Lin Chen +5 more
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Catechins and Their Therapeutic Benefits to Inflammatory Bowel Disease
Molecules, 2017 Catechins are natural polyphenolic phytochemicals that exist in food and medicinal plants, such as tea, legume and rubiaceae. An increasing number of studies have associated the intake of catechins-rich foods with the prevention and treatment of chronic ...
Fei-Yan Fan, Li-Xuan Sang, Min Jiang
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