Results 61 to 70 of about 26,847 (292)
Shipin gongye ke-jiObjective: To explore the relationship between the structure of tea catechins and their anti-inflammatory and anti-cancer activities and to preliminarily elucidate the underlining mechanism behind the structure-function relationship.
Sihui YING +5 more
doaj +1 more source
Molecules, 2018 Epidemiological and laboratory studies have shown that green tea and green tea catechins exert beneficial effects on a variety of diseases, including cancer, metabolic syndrome, infectious diseases, and neurodegenerative diseases. In most cases, (−)
Shogo Nakano +6 more
doaj +1 more source
The catechins profile and antioxidant activity in different types of green tea bags
مجلة ابحاث ميسان, 2020 Tea and mainly green tea as a rich source of antioxidants has been widely known for some time. The antioxidant capacity of tea including green tea is mainly due to its catechins content.
ez al-Din Khazal Najm Al-Zubaidi
doaj +1 more source
Ultrasonics Sonochemistry, 2023 Background: This is a first-time report to evaluate the effect of natural antioxidants, pH, and green solvents upon catechins yield and stability during the active process of extraction from green tea leaves.
Rizwan Ahmad +7 more
doaj +1 more source
Agronomic and Nutritional Perspectives on Vegetable Crops in Africa
AgriFood: Journal of Agricultural Products for Food, EarlyView.Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović +4 more
wiley +1 more source
Influence of Tea Catechins on Lipid Metabolism [PDF]
, 2010 application/pdfTea catechins reduce serum cholesterol concentration and suppress postprandial hypertriacylglycerolemia in experimental animals and humans. These effects are mainly ascribed to gallate esters of catechins, (-)-epicatechin gallate (ECG) and
IKEDA, Ikuo
core +1 more source
Applications of Catechins in the Treatment of Bacterial Infections
Pathogens, 2021 Tea is the second most commonly consumed beverage worldwide. Along with its aromatic and delicate flavors that make it an enjoyable beverage, studies report numerous health advantages in tea consumption, including applications in antimicrobial therapy ...
Meishan Wu, Angela C. Brown
doaj +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Tree bark remains an underexploited source of high‐value‐added phenolic compounds with potential circular bioeconomy applications. This work characterized bark extracts from two species of distinct Brazilian biomes, Stryphnodendron adstringens (Cerrado) and Myrcia eximia (Amazon), obtained with three solvents (ethanol, methanol and acetone ...
Mário Sérgio Lorenço +7 more
wiley +1 more source
Catechins: Protective mechanism of antioxidant stress in atherosclerosis
Frontiers in Pharmacology, 2023 Tea has long been valued for its health benefits, especially its potential to prevent and treat atherosclerosis (AS). Abnormal lipid metabolism and oxidative stress are major factors that contribute to the development of AS.
Yuhan Sheng +7 more
doaj +1 more source
Applications of Biomaterials in Separators for Secondary Batteries
Carbon Energy, EarlyView.In this review, biomaterial‐based separators are reviewed as sustainable alternatives to conventional polyolefin‐based separators. For 12 different natural polymers, spanning from Protista, Plantae, and Animalia, viable strategies for synthesizing biomass‐based separators are described.
Jongyoung Choi +3 more
wiley +1 more source