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Purification, Biochemical Characterization, and Inhibition Studies of Polyphenol Oxidase from Tea (<i>Camellia sinensis</i> L.) Flowers. [PDF]
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Altered Retinal Dopamine Homeostasis in Murine Models of Retinitis Pigmentosa. [PDF]
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Dual functioning dioxo-molybdenum complex of an amide-based imine derivative: fluorescence recognition of Zr(iv) and Y(iii) with catecholase-like activity. [PDF]
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Oxazolidine-Based Chloro-Bridged Dimeric Copper(II) Complex: A Bifunctional Catalyst for Enzyme-Mimetic Aerobic Oxidations and the Oxygen Evolution Reaction. [PDF]
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Recent Advances in Sensing Strategies for the Detection and Discrimination of Tea Polyphenols. [PDF]
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Effect of the Browning System of Catechol-Polyphenol Oxidase on α-Amylase
The Japanese Journal of Nutrition and Dietetics, 1980 Mitani, Akiko, Mori, Yasunori
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