Fermenting value on Vietnamese coffee farms: working knowledge and the production of quality. [PDF]
Lindsay S.
europepmc +1 more source
A survey of Brevipalpus mite species and their predators in Costa Rican citrus and coffee plantations. [PDF]
Aguilar-Piedra H +3 more
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Early growth phase and caffeine content response to recent and projected increases in atmospheric carbon dioxide in coffee (Coffea arabica and C. canephora). [PDF]
Vega FE +7 more
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Flavor modulation of fermented degummed coffee beans by ultrasound and ultra-high pressure: metabolomic and volatile profiles. [PDF]
Wang Z +7 more
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Integrated Metabolomics and Transcriptomics Analyses Reveal the Regulatory Mechanisms of Anthocyanin and Carotenoid Accumulation in the Peel of Coffea arabica. [PDF]
Wang Z +7 more
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Dynamic changes of volatile compounds during coffee-grounds beer fermentation with different yeast strains: An integrated HS-SPME-GC/MS, electronic tongue and electronic nose analysis. [PDF]
Yang J +6 more
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Lyophilized Coffee Grounds as a Natural Antioxidant to Preserve Post-Thaw Sperm Quality in Dorper and Creole Rams. [PDF]
Hurtado Burga LA +8 more
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Efficiency of corncob-derived biochar and plant growth-promoting rhizobacteria as growth promoters for Coffea arabica L. seedlings. [PDF]
Kullachonphuri S +8 more
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Genetic diversity of cultivated Gayo Arabica Coffee (Coffea arabica L.) based on morphological and microsatellite markers. [PDF]
Andini R +10 more
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Effect of Temperature on the Drying Kinetics of Caturra Coffee: Correlation with Hyperspectral Imaging and Sensory Quality. [PDF]
Fernandez-Rosillo F +6 more
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