Multiomics analysis reveals the biochemical and genetic bases of <i>Coffea arabica</i> L. fruit color. [PDF]
PeerJWang R +6 more
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A Systematic Review of Imaging Techniques for the Botanical and Geographical Classification of Coffee. [PDF]
FoodsTessaro L +7 more
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The Identification and Characterization of WOX Family Genes in Coffea arabica Reveals Their Potential Roles in Somatic Embryogenesis and the Cold-Stress Response. [PDF]
Int J Mol SciDong X +10 more
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How Domestic Demand Drives Coffee Export-Basket Upgrading: Pathways to Agri-Food System Transformation. [PDF]
FoodsHu Y, Xie Y.
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<sup>1</sup>H NMR-Based Metabolomics and Machine Learning Reveal Candidate Metabolic Markers Associated with <i>Coffea arabica</i> Genealogical Groups. [PDF]
FoodsMalta MR, Carvalho GR, Nadaleti DHS.
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Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments. [PDF]
Food Chem XHu F +9 more
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Study on the Functional, Physiological, and Sensory Properties of Coffee Leaf Dark Tea Processed Using the Pile Fermentation Method of Pu-Erh Tea. [PDF]
FoodsWang Y +7 more
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What you plant may not be what you bought: morphological and genetic discordance in specialty <i>Coffea arabica</i> L. cultivars from Ecuador. [PDF]
Front Plant SciTapia-Armijos MF +3 more
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Classification of coffee leaf nutrient deficiencies using hybrid feature aggregation with hierarchical localized attention and MobileNet. [PDF]
Front Artif IntellAlden Jenish S +3 more
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