Results 41 to 50 of about 1,623 (177)
The functional ecology of mangrove fishes across the Isthmus of Panama
Diversity and Distributions, Volume 28, Issue 8, Page 1663-1679, August 2022., 2022 Abstract Aim Biogeographic history and variation in modern environmental conditions can greatly influence local and regional community structure and, more generally, ecosystem functioning. This is clearly exemplified at the Isthmus of Panama where marine communities and environments from the Caribbean Sea and the Tropical Eastern Pacific Ocean differ ...
Lara E. Stuthmann +3 more
wiley +1 more source
The underexplored potential of green macroalgae in aquaculture
Reviews in Aquaculture, Volume 14, Issue 1, Page 5-26, January 2022., 2022 Abstract Green macroalgae (Chlorophyta) currently represent a residual fraction (<1%) of global seaweed biomass production landings. In turn, red (Rhodophyta) and brown (Ochrophyta) macroalgae dominate the remaining percentage of aquaculture production, exceeding 32 million tonnes per annum.
Anthony Moreira +3 more
wiley +1 more source
Shipin gongye ke-ji, 2023 This study screened several common economic algae to optimize the extraction process of β-1,3-xylan and analyze its monosaccharide composition. The extraction process of crude xylan was optimized by alkaline extraction method, and the monosaccharide ...
Qian LIU +6 more
doaj +1 more source
Exploration of Active Ingredients and Anti-Inflammatory Mechanisms of Caulerpa Lentillifera Extracted by Enzyme Method [PDF]
Iranian Journal of Chemistry & Chemical EngineeringThis article deeply studied the active ingredients in Caulerpa lentillifera (known as “sea grapes”) through enzymatic extraction technology, and explored its anti-inflammatory mechanism.
Haolong Zheng +7 more
doaj +1 more source
Food Frontiers, Volume 2, Issue 2, Page 153-162, June 2021., 2021 Categories of functional foods with dipeptidyl peptidase‐4 inhibitory effect Abstract The global high prevalence of diabetes mellitus has resulted into the development of several oral hypoglycemic agents. However, these drugs have limited efficacy and harmful side effects, which call for the search for alternatives from natural sources.
Mutiu Kazeem +4 more
wiley +1 more source
The inflated mitochondrial genomes of siphonous green algae reflect processes driving expansion of noncoding DNA and proliferation of introns [PDF]
PeerJ, 2020 Within the siphonous green algal order Bryopsidales, the size and gene arrangement of chloroplast genomes has been examined extensively, while mitochondrial genomes have been mostly overlooked.
Sonja I. Repetti +5 more
doaj +2 more sources
SEBARAN ANGGUR LAUT CAULERPA LENTILLIFERA DI PERAIRAN KABUPATEN TAKALAR
Journal of Aquaculture and Environment, 2023 Anggur laut Caulerpa lentillifera termasuk spesies populer yang kaya akan mineral, vitamin, dan asam lemak, mengandung protein sebesar 12,49 %; lemak sebesar 0,86 % dalam 100 gr berat , serta senyawa bioaktif diantaranya sesquiterpenoid, diterpenoid, sitosterol dan caulerpenin yang berfungsi sebagai antikanker, antioksidatif, antidiabetes, membantu ...
Annisa Soenarto +2 more
openaire +1 more source
Low trophic species in aquaculture—growth and research challenges
, 2023 Journal of the World Aquaculture Society, Volume 54, Issue 1, Page 4-6, February 2023.
Matthew Slater, Philip James
wiley +1 more source
Jurnal Akuakultur Indonesia, 2017 The high composition of import raw material of fish diet in Indonesia causes feed price expensively and should be replaced using local materials such as green macro algae.
Nadisa Theresia Putri +3 more
doaj +1 more source
Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum [PDF]
, 2009 The proximate composition, vitamin C, α-tocopherol, dietary fibers, minerals, fatty acid and amino acid profiles of three tropical edible seaweeds, Eucheuma cottonii (Rhodophyta), Caulerpa lentillifera (Chlorophyta) and Sargassum polycystum (Phaeophyta)
Matajun, Patricia +3 more
core +1 more source