Results 51 to 60 of about 1,623 (177)
Proximate Compositions and Biological Activities of Caulerpa lentillifera
Molekul, 2018 Caulerpa lentillifera is an edible and functional seaweed due to its high nutritional compositions and its biological activities. In this study, C. lentillifera was evaluated for its proximate compositions (moisture, ash, protein, lipid and fiber contents) and its biological activities (antimicrobial, anti-oxidant, and toxicity).
Risa Nofiani +3 more
openaire +3 more sources
Applied Sciences, 2020 Diabetes mellitus is a chronic metabolic disease that is positively correlated with reproductive dysfunction. Caulerpa lentillifera is an edible green alga with antioxidant and anti-diabetic properties.
Khairiyah Khairuddin +3 more
doaj +1 more source
Therapeutic Potential and Nutraceutical Profiling of North Bornean Seaweeds: A Review
Marine Drugs, 2022 Malaysia has a long coastline surrounded by various islands, including North Borneo, that provide a suitable environment for the growth of diverse species of seaweeds.
Muhammad Dawood Shah +5 more
doaj +1 more source
Archaea, Volume 2020, Issue 1, 2020., 2020 Rather than direct nutrient removal from wastewaters, an alternative approach aimed at nutrient recovery from aquacultural wastewaters could enable sustainable management for aquaculture production. This study demonstrated the feasibility of cultivating marine macroalgae (Chaetomorpha maxima) with a moving bed bioreactor (MBBR‐MA), to remove nitrogen ...
Xian Li +6 more
wiley +1 more source
PENGARUH IMUNOMODULASI DARI EKSTRAK Caulerpa lentilifera PADA PROFIL HEMATOLOGI BALB/c [PDF]
, 2023 Caulerpa lentillifera is widely known to have pharmacological benefits based on a variety of research findings. The study aims to analyze the potential immunostimulant extract of ethanol Caulerpa lentillifera in blood profiles in vivo.
Hertika, Asus Maizar Suryanto +2 more
core +2 more sources
Sea grape (Caulerpa lentillifera) cultivation in artificial seawater closed system
Maejo International Journal of Energy and Environmental Communication, 2020 In the present study, the daily relative growth rates of the green macroalga (sea grape, Caulerpa lentillifera) in artificial seawater closed system with cement ponds was evaluated. Cultivation in artificial seawater was investigated for the combined impact of three significant aspects: algal productivity, water quality and nutritional value. Sea grape
null Udomluk Sompong +3 more
openaire +2 more sources
Keanekaragaman Jenis Anggur Laut (Caulerpa sp.) Di Pantai Pasir Putih Kepulauan Kangean Sebagai Sumber Belajar Biologi [PDF]
, 2023 Variety of Caulerpa sp. has important benefits in ecological, economic, and cultural aspects, so they need to be protected and preserved. This research aims to: (1) identify the diversity of Caulerpa sp.
Nurkholis, Moh.
core
Investigation and Culture of Microbial Contaminants of Caulerpa lentillifera (Sea Grape)
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi), 2008 Caulerpa lentillifera is a kind of edible seaweed, known as 'sea grape' or 'green caviar'. It is used in fresh salads. However, it is sensitive to low temperature and osmotic pressure, and is easily spoilt by storage in a refrigerator or washing with tap water.
Jun, Kudaka +8 more
openaire +3 more sources
Ecotoxicology and Environmental Safety, 2023 Arsenic (As) is a notorious toxic contamination in marine environments, while the toxicity and health risk of As is highly dependent on As species in seafoods.
Ziting Peng +7 more
doaj +1 more source
Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo [PDF]
, 2008 The antioxidant activity of eight edible species of Malaysian North Borneo seaweeds obtained from Sabah waters (Kudat, Tanjung Aru and Semporna) consisting of three red seaweeds (Eucheuma cottonii, E.
Cheng, Hwee Ming +4 more
core +1 more source