Pengaruh Pemberian Pupuk Organik Cair Dengan Lama Perendaman Yang Berbeda Terhadap Pertumbuhan Rumput Laut (Caulerpa Lentillifera) [PDF]
Budidaya Caulerpa lentillifera masih terdapat kendala yaitu ketersediaaan bibit yang tidak kontinu. Hal ini dikarenakan sifatnya yang musiman sehingga mengakibatkan tidak adanya kontuinitas produsi C. lentillifera setiap waktu. Produksi C. lentillifera
Nurfebriani, D. N. (Dewi) +2 more
core
Komposisi Jenis Makroalga Di Perairan Pulau Hari Sulawesi Tenggara (Spesies Composition of Makroalga in Hari Island, South East Sulawesi) [PDF]
Makroalga merupakan alga yang berukuran besar dengan struktur tubuh berupa thallus dan memiliki pigmen klorofil. Makroalga memiliki peranan penting di perairan laut baik secara ekologi maupun ekonomi.
Ira, I. (Ira) +2 more
core +2 more sources
Water flea (Daphnia magna) is an important live prey species for feeding larvae and juvenile fish and is also used as a feed ingredient in aquaculture. The growth performance and nutritional content of D. magna can be enhanced by diets. In this study, one freshwater microalgae Euglena gracilis (EG), one marine microalgae Pavlova lutheri (PL), and four ...
Kamil Mert Eryalçın +1 more
wiley +1 more source
Benthic macroalgae of Shark Bay, Western Australia [PDF]
One hundred and sixty one taxa of benthic macro-algae are reported from Shark Bay, Western Australia, growing either on subtidal rock platforms, on the extensive sandflats that dominate the bay, or as epiphytes on seagrasses and other algae.
Huisman, J.M. +2 more
core +2 more sources
This study investigates the potential antiobesity effects of Neptunea cumingii extract (NCE). Our findings illustrate that NCE effectively reduces lipid accumulation and triglyceride content, while simultaneously increasing free glycerol release. The reduction in lipid accumulation and induction of lipolysis were evidenced by the downregulation of ...
Lakshi A. Dayarathne +10 more
wiley +1 more source
The Change in Fiber Components of Caulerpa SP. Seaweeds (From Tual of Maluku) Due to Boiling Process [PDF]
Caulerpasp. seaweeds are known as a source of fiber. The seaweeds are found on the coasts of Indonesia, such as Tual, Southeast Maluku. Caulerpa sp. is often consumed at fresh or boiled first by coastal communities.
Chrystiawan, R. (Rudy) +3 more
core
Changing of Chlorophyll Contents in Caulerpa lentillifera After Five-Day Harvest
Caulerpa lentillifera is a marine macroalgae widely consumed in Asia Pacific, including Thailand. Quality and freshness are the main criteria for consumers. Chlorophyll is an important fundamental pigmentation and acts as green in C. lentillifera. It can be variable according to light and growth, and then it can indicate the quality of C. lentillifera
Bongkot Wichachucherd +2 more
openaire +1 more source
Addressing the safety of new food sources and production systems
Abstract New food sources and production systems (NFPS) are garnering much attention, driven by international trade, changing consumer preferences, potential sustainability benefits, and innovations in climate‐resilient food production systems. However, NFPS can introduce new challenges for food safety agencies and food manufacturers.
Yong Quan Tan +4 more
wiley +1 more source
Standing-stock Biomass and Diversity of Caulerpa (Chlorophyta) in Solong-on, Siquijor Island, Philippines [PDF]
Caulerpa species growing on shallow to deep waters are considered to be both economically nuisance and important. Although invasive in the temperate regions, Caulerpa species mainly C. racemosa and C.
Bucol, L. A. (Lilibeth) +2 more
core
Transcriptome and functional analyses of phenotypic plasticity in sea grape Caulerpa okamurae
Abstract Caulerpa is a marine green macroalga distinguished by a large single cell with multiple nuclei. It also exhibits remarkable morphological intraspecies variations, in response to diverse environmental types. However, the molecular mechanisms underlying this phenotypic plasticity remain poorly understood.
Jiwon Kang +5 more
wiley +1 more source

