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Avaliação de clones de banana Cavendish Evaluation of cavendish banana clones [PDF]

Ciência e Agrotecnologia, 2006
Na bananeira ocorrem variações somaclonais em taxa muito superior ao que se observa na maioria das outras culturas, provavelmente em função da instabilidade mitótica. Objetivou-se com o presente trabalho avaliar clones de bananeira Cavendish coletados em
Sebastião de Oliveira e Silva, Elias Teixeira Pires, Rosa Karla Nogueira Pestana, Juliana da Silva Alves, Dreid de Cerqueira Silveira   +4 more
doaj   +5 more sources

Cultivar-specific markers, mutations, and chimerisim of Cavendish banana somaclonal variants resistant to Fusarium oxysporum f. sp. cubense tropical race 4 [PDF]

BMC Genomics, 2022
Background The selection of tissue culture–derived somaclonal variants of Giant Cavendish banana (Musa spp., Cavendish sub-group AAA) by the Taiwan Banana Research Institute (TBRI) has resulted in several cultivars resistant to Fusarium oxysporum f.
Bo-Han Hou, Yi-Heng Tsai, Ming-Hau Chiang, Shu-Ming Tsao, Shih-Hung Huang, Chih-Ping Chao, Ho-Ming Chen   +6 more
doaj   +2 more sources

Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life. [PDF]

Int J Food Sci, 2020
Banana is very important for both food and economic securities in many tropical and subtropical countries, because of its nutritional values. However, banana fruit is a climacteric fruit which has short shelf life, so an alternative method to delay its ripening is needed.
Dwivany FM, Aprilyandi AN, Suendo V, Sukriandi N.   +3 more
europepmc   +5 more sources

PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR [PDF]

Food ScienTech Journal, 2021
Banana flour is one of the semi-finished products which processed aims to maintain shelf life, provide goods for diver food products, facilitate packaging and transportation.
Krishna Purnawan Candra, Anis Sofianur, Bernatal Saragih, Yuliani Yuliani   +3 more
doaj   +2 more sources

Endophytic bacterial dataset of the Cavendish banana grown in Dak Lak Province of Vietnam using 16S rRNA gene metabarcoding [PDF]

Data in Brief
The Cavendish banana (Musa cavendishii L.) is one of the main perennial crops grown in Dak Lak Province of Vietnam. However, data on the endophytic bacterial community of this plant are unknown.
Dinh Minh Tran, Thi Huyen Nguyen
doaj   +2 more sources

Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach [PDF]

Journal of Proteomics, 2020
The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the
Bhuiyan, F., Campos, N.A., Carpentier, Sebastien C., Swennen, Rony L.   +3 more
core   +4 more sources

Identification of sources resistant to a virulent Fusarium wilt strain (VCG 0124) infecting Cavendish bananas [PDF]

Scientific Reports, 2021
Bananas are vital for food security in many countries, and half of banana production relies solely on ‘Cavendish’ (AAA), which is presently threatened by the fungal pathogen Fusarium oxysporum f. sp. cubense (Foc) tropical race 4.
R. Thangavelu, M. S. Saraswathi, S. Uma, M. Loganathan, S. Backiyarani, P. Durai, E. Edwin Raj, N. Marimuthu, G. Kannan, R. Swennen   +9 more
doaj   +2 more sources

Dataset of Cavendish banana transcriptome in response to chitosan coating application. [PDF]

Data Brief, 2020
Banana is a climacteric fruit and its ripening process is greatly influenced by presence of ethylene. This physiological climacteric characteristic of banana fruit leads to a fast ripening and a short shelf-life. Application of edible coating such as chitosan aims to prolong fruit shelf life. The knowledge on gene expression will help to understand the
Dwivany FM, Nugrahapraja H, Fukusaki E, Putri SP, Novianti C, Radjasa SK, Fauziah T, Nirmala Sari LD.   +7 more
europepmc   +4 more sources

The Evolving Threat of Fusarium Wilt TR4 to Small-Scale Mixed Cultivar Banana Production in the Red River Basin of Northern Vietnam [PDF]

Journal of Fungi
Fusarium wilt (Foc) TR4 was first reported in Northern Vietnam in 2018. Since then, it has rapidly spread across most northern provinces along the Red River basin banana production landscapes, impacting Cavendish (Musa AAA genome) production.
Chung Huy Nguyen, Thi Tho Nguyen, Diane Mostert, Altus Viljoen, Elizabeth Kearsley, Guy Blomme   +5 more
doaj   +2 more sources

Potential of cavendish banana peels as a fungal growth media

Bali Medical Journal, 2023
Introduction: Banana peels are often discarded without further use. Whereas each banana peel contains nutrients that are quite high depending on the ripeness of the banana fruit. This has the potential to use banana peels as a medium for fungal growth.
Endah Prayekti, Hudan Dardiri, Nur Aisyah, Khoirun Nisya   +3 more
openalex   +3 more sources