Results 31 to 40 of about 10,853 (263)

CRISPR/Cas9 editing of endogenous banana streak virus in the B genome of Musa spp. overcomes a major challenge in banana breeding [PDF]

, 2020
Open Access Journal; Published online: 31 Jan 2019Presence of the integrated endogenous banana streak virus (eBSV) in the B genome of plantain (AAB) is a major challenge for breeding and dissemination of hybrids.
Britt, A., Muiruri, S.K., Ntui, V.O., Ron, M., Tripathi, J.N., Tripathi, L.   +5 more
core   +1 more source

Cucumber mosaic virus infecting ‘Cavendish’ banana in Argentina [PDF]

Australasian Plant Disease Notes, 2018
Banana plants (Musa sp.) showing severe mosaic symptoms in leaves were observed in Laguna Naineck, Formosa, Argentina. Electron microscopy observations of leaf dip preparations revealed isometric particles ca. 30 nm in diameter, which were identified as cucumber mosaic virus (CMV) by enzyme-linked immunosorbent assay (ELISA) test and reverse ...
Dariel Cabrera Mederos, Margarita Jaramillo Zapata, José Villarreal Filipovich, Claudia Nome, Carolina Torres, Orelvis Portal, Fabián Giolitti   +6 more
openaire   +2 more sources

A Detection Method for Tropical Race 4 of the Banana Pathogen Fusarium oxysporum f. sp. cubense [PDF]

, 2011
Fusarium oxysporum f. sp. cubense (Foc) is the causal agent of Fusarium wilt, the devastating disease that ruined the ‘Gros Michel’ (AAA)-based banana production in the first half of the 20th century.
Buddenhagen, I., Dita Rodriguez, M.A., Kema, G.H.J., Paiva, L.V., Souza, M.T., Waalwijk, C.   +5 more
core   +2 more sources

Analysis of Physicochemical Changes During the Ripening of Cavendish Banana and Velchi Banana

Current Agriculture Research Journal, 2023
Fruits and vegetables play very important role in our day-to-day life because of their nutrition parameters. In recent years organic cultivation is more popular as there is more demand for organic fruits and vegetables. Due to very high nutrition benefits and considering the easily availability of banana, it is most demandable and afforded by common ...
S. M. Chiwate, B. T. Jadhav, S. V. Nikam
openaire   +1 more source

Chromosome Studies and Karyotype Analysis of some Triploid Banana (Musa Species) Cultivars of AAA Genomic Group

Journal of Horticultural Sciences, 2008
Bananas are the highly evolved, oldest fruits known to mankind. The Cavendish group cultivars are popular commercial varieties. AAA genomic group cultivars are said to have evolved from the wild AA Musa acuminata species by natural hybridization and ...
A Rekha, S C Hiremath
doaj   +1 more source

Genetic characterization of banana clones grown in Turkey based on nuclear DNA content and SRAP markers

Journal of Applied Botany and Food Quality, 2015
This study was conducted to investigate the genetic relationships among banana clones grown in Turkey based on their nuclear DNA contents and SRAP markers.
Hasan Pinar, Mustafa Unlu, Mustafa Bircan, Filiz Baysal, Gulsemin Savas Tuna, Metin Tuna, Sezai Ercisli   +6 more
doaj   +1 more source

Field Screening of Gamma-Irradiated Cavendish Bananas

, 2022
AbstractIn our search for Cavendish bananas to withstand Fusarium oxysporum f. sp. cubense (Foc TR4) and other diseases, field screening of tissue-cultured Grand Nain banana seedlings derived from gamma-irradiated shoot tips was explored. Six months after irradiation and multiplication in the laboratory, the plantlets (M1V6) were individually grown in ...
openaire   +1 more source

First Report of Banana bract mosaic virus in ‘Cavendish’ Banana in Ecuador

Plant Disease, 2013
Banana bract mosaic virus (BBrMV), a member of the genus Potyvirus, family Potyviridae, is the causal agent of bract mosaic disease. The disorder has been considered a serious constraint to banana and plantain production in India and the Philippines, where the virus was first identified (3).
D F, Quito-Avila, M A, Ibarra, R A, Alvarez, M F, Ratti, L, Espinoza, J M, Cevallos-Cevallos, E L, Peralta   +6 more
openaire   +2 more sources

Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel

Journal of Food Science and Technology, 2020
Banana peel, a by-product rich in phenolics and other bioactive compounds, has great potentials as a natural preservative or healthy food ingredient. However, the instability of bioactive compounds derived from banana peel limits their applications, and as such encapsulation is necessary to improve their stability and widen their applications.
Hang T. Vu, Christopher J. Scarlett, Quan V. Vuong   +2 more
openaire   +3 more sources

A starch edible surface coating delays banana fruit ripening [PDF]

, 2019
A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael, Pristijono, Penta, Scarlett, Christopher J., Singh, Sukhvinder P., Stathopoulos, Costas E., Thakur, Rahul, Vuong, Quan V.   +6 more
core   +2 more sources