Results 1 to 10 of about 1,370 (172)

Yield Gap in Cayenne Pepper Production in South Kalimantan [PDF]

open access: yesBIO Web of Conferences, 2023
Swampy land is potential land for the development of cayenne pepper. However, there is a yield gap between swamp and dry land plants. The gap in the yield of cayenne pepper plants between dry and dry land is caused by the acidity of the soil in the swamp
Pramudyani Lelya   +4 more
doaj   +2 more sources

Optimized framework for evaluating F3 transgressive segregants in cayenne pepper. [PDF]

open access: yesBMC Plant Biol
Developing F3 transgenic segregants has significant potential to improve cayenne pepper varieties. However, current evaluation methods are often inconsistent and inaccurate, hindering the identification of effective traits. Traditional approaches only focus on a few aspects, thus not covering the full potential performance of the genotype.
Ridwan I   +12 more
europepmc   +4 more sources

Acute effect of different concentrations of cayenne pepper cataplasm on sensory-motor functions and serum levels of inflammation-related biomarkers in healthy subjects [PDF]

open access: yesEuropean Journal of Translational Myology, 2018
Physical medicine therapies are often used in treating widespread musculoskeletal disorders, such as neck and low back pain. Herbal cataplasms containing rubefacient substances, such as Cayenne pepper, or galenic preparations like Munari cataplasm are ...
Nejc Šarabon   +4 more
doaj   +2 more sources

Preliminary Study of Pepper Types Based on Multielement Content Combined with Chemometrics [PDF]

open access: yesFoods, 2023
Different types of pepper (Piper nigrum L.) and cayenne pepper (Capsicum annuum L.) are widely used spices that exhibit therapeutic properties in addition to nutritional properties.
Michaela Zeiner   +5 more
doaj   +2 more sources

Allergic Contact Dermatitis of the Vulva. [PDF]

open access: yesContact Dermatitis
Patch testing reveals high rates of allergic contact dermatitis (ACD) in patients with chronic vulvar complaints, with spices, herbs, fragrances, and preservatives showing significant clinical relevance. Tailoring patch test series to individual exposures is crucial for improving diagnostic accuracy in ACD affecting the vulvar region.
Blom T   +4 more
europepmc   +2 more sources

Allograft Injury Following Nandrolone and High-Dose Dietary Supplements Use in a Liver Transplant Recipient: A Case Report. [PDF]

open access: yesClin Case Rep
ABSTRACT This case report highlights the importance of meticulous monitoring of all medications and dietary supplements used by solid organ transplant recipients. Although the recommended daily allowances of vitamins, minerals, and herbs are generally considered safe, combining various supplement formulations can result in excessive intake, thereby ...
Hosseini MS   +4 more
europepmc   +2 more sources

Market Integration Analysis of Cayenne Pepper in East Java Province

open access: yesHabitat, 2022
Market integration research has often been used to evaluate agricultural products' marketing performance. However, the involvement of marketing agencies in chili marketing resulted in a relatively high price difference and impacted market integration. So
Vetty Seily Kurnia Dessy   +2 more
doaj   +2 more sources

Efficiency production factor of cayenne pepper farming system in Klungkung Regency, Bali Province [PDF]

open access: yesE3S Web of Conferences, 2021
Klungkung Regency is one of Cayenne Pepper centre producers in Bali which was declared as a horticulture commodities development area, particularly Cayenne Pepper.
Rinaldi Jemmy   +6 more
doaj   +1 more source

The impact of Integrated Crop Management technical guidance of cayenne pepper crops to the farmer’s in Klungkung Regency, Bali [PDF]

open access: yesE3S Web of Conferences, 2021
Cayenne pepper productivity in Bali Province tend to decline predicted caused by the traditionally cayenne pepper cultivation applied by farmers related.
Rinaldi Jemmy   +6 more
doaj   +1 more source

MICROBIOLOGICAL QUALITY OF CAYENNE PEPPER (Capsicum frutescens L.) IN MALANG TRADITIONAL MARKET

open access: yesBioLink, 2023
Cayenne pepper is consumed as a food spice because of its color, spicy taste, aroma and complete nutritional value. Cayenne pepper sold in traditional markets is not separated between whole cayenne pepper and broken cayenne pepper. This study aims to: 1)
Abdul Fattah Noor   +2 more
doaj   +1 more source

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