Acute effect of different concentrations of cayenne pepper cataplasm on sensory-motor functions and serum levels of inflammation-related biomarkers in healthy subjects [PDF]
European Journal of Translational Myology, 2018 Physical medicine therapies are often used in treating widespread musculoskeletal disorders, such as neck and low back pain. Herbal cataplasms containing rubefacient substances, such as Cayenne pepper, or galenic preparations like Munari cataplasm are ...
Nejc Šarabon +4 more
doaj +2 more sources
Preliminary Study of Pepper Types Based on Multielement Content Combined with Chemometrics [PDF]
Foods, 2023 Different types of pepper (Piper nigrum L.) and cayenne pepper (Capsicum annuum L.) are widely used spices that exhibit therapeutic properties in addition to nutritional properties.
Michaela Zeiner +5 more
doaj +2 more sources
Efficiency production factor of cayenne pepper farming system in Klungkung Regency, Bali Province [PDF]
E3S Web of Conferences, 2021 Klungkung Regency is one of Cayenne Pepper centre producers in Bali which was declared as a horticulture commodities development area, particularly Cayenne Pepper.
Rinaldi Jemmy +6 more
doaj +1 more source
The impact of Integrated Crop Management technical guidance of cayenne pepper crops to the farmer’s in Klungkung Regency, Bali [PDF]
E3S Web of Conferences, 2021 Cayenne pepper productivity in Bali Province tend to decline predicted caused by the traditionally cayenne pepper cultivation applied by farmers related.
Rinaldi Jemmy +6 more
doaj +1 more source
Yield Gap in Cayenne Pepper Production in South Kalimantan [PDF]
BIO Web of Conferences, 2023 Swampy land is potential land for the development of cayenne pepper. However, there is a yield gap between swamp and dry land plants. The gap in the yield of cayenne pepper plants between dry and dry land is caused by the acidity of the soil in the swamp
Pramudyani Lelya +4 more
doaj +1 more source
MICROBIOLOGICAL QUALITY OF CAYENNE PEPPER (Capsicum frutescens L.) IN MALANG TRADITIONAL MARKET
BioLink, 2023 Cayenne pepper is consumed as a food spice because of its color, spicy taste, aroma and complete nutritional value. Cayenne pepper sold in traditional markets is not separated between whole cayenne pepper and broken cayenne pepper. This study aims to: 1)
Abdul Fattah Noor +2 more
doaj +1 more source
THE PERFORMANCE EFFICIENCY OF CAYENNE PEPPER SUPPLY CHAIN IN WONGSOREJO DISTRICT BANYUWANGI REGENCY
Jurnal Manajemen & Agribisnis, 2021 Banyuwangi Regency become one of the cayenne pepper supplier to the national market, and Wongsorejo District is the largest cayenne pepper center.
Annastia Loh Jayanti +2 more
doaj +1 more source
Effect of Manure Fertilizer Dosage and Mulch Types to The Vegetative and Generative Growth Performance of Cayenne Pepper Crops in Klungkung Regency, Bali [PDF]
E3S Web of Conferences, 2021 Klungkung Regency is one of cayenne pepper centre producers in Bali. Mostly, cayenne pepper farming system in Klungkung Regency is done by applying traditional cultivation therefore cayenne pepper productivity in this regency still low.
Retna Kumala Sari Anella +6 more
doaj +1 more source
Efek Perendaman Biji dalam PGPR terhadap Pertumbuhan Semai Cabai Rawit (Capsicum frutescens L.)
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), 2023 The process of cayenne pepper seedling begins with soaking the seeds in liquid to break the dormancy of the seeds. The effect of soaking cayenne pepper seeds using PGPR solution obtained from the root system of cultivated plants, namely cayenne pepper ...
Hesti Kurniahu
doaj +1 more source
Al-Hayat, 2022 Cayenne pepper (Capsicum frutescens L.) is a horticultural plant that has high economic value and contains nutrients that the body needs. Cayenne pepper is one of the leading national horticultural commodities, so it is necessary to increase the ...
Yenny muliani +6 more
doaj +1 more source