Results 71 to 80 of about 879 (132)

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

open access: yesMass Spectrometry Reviews, Volume 45, Issue 4, Page 829-850, July/August 2026.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song   +3 more
wiley   +1 more source

Comparative Analysis of Carbohydrate Active Enzymes in the Flammulina velutipes var. lupinicola Genome

open access: yesMicroorganisms, 2020
The purpose of this study was to determine the genome sequence of Flammulina velutipes var. lupinicola based on next-generation sequencing (NGS) and to identify the genes encoding carbohydrate-active enzymes (CAZymes) in the genome. The optimal assembly (
Hye-Won Yu   +3 more
doaj   +1 more source

Multi‐Omics Profiling of the Scaphoideus titanus Yeast‐Like Symbiont Guides the Bioinformatic Discovery of Related Fungal Symbioses in Insects

open access: yesEnvironmental Microbiology, Volume 28, Issue 7, July 2026.
Genomic, proteomic and phylogenetic analyses of the obligate yeast‐like symbiont (YLS) associated with Scaphoideus titanus revealed retained metabolic flexibility and a monophyletic origin of insect‐associated YLSs within a free‐living fungal lineage. A novel computational pipeline was used to mine NCBI transcriptomic data and identified new candidate ...
Simona Abbà   +6 more
wiley   +1 more source

Wheat Bran‐Derived Carbohydrates as Functional Food Ingredients: Extraction and Evaluation of Prebiotic Potential

open access: yesJournal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Wheat bran (WB) is a rich source of non‐starch polysaccharides, particularly arabinoxylans, which can be valorized into functional food ingredients with potential prebiotic properties. This study investigated the extraction of carbohydrates from WB using ultrasonic and hydrothermal treatments and evaluated their technological and functional ...
Débora Regina Magro   +4 more
wiley   +1 more source

Role of carbohydrate-active enzymes in brown planthopper virulence and adaptability

open access: yesFrontiers in Plant Science
IntroductionHerbivorous insects, including the brown planthopper (BPH), Nilaparvata lugens, are among the most damaging pests to agricultural crops worldwide, particularly rice.
Fang Liu   +9 more
doaj   +1 more source

Discovery of a novel marine Bacteroidetes with a rich repertoire of carbohydrate-active enzymes

open access: yesComputational and Structural Biotechnology Journal
Members of the phylum Bacteroidetes play a key role in the marine carbon cycle through their degradation of polysaccharides via carbohydrate-active enzymes (CAZymes) and polysaccharide utilization loci (PULs).
Beihan Chen   +5 more
doaj   +1 more source

Secretome Analysis of Thermothelomyces thermophilus LMBC 162 Cultivated with Tamarindus indica Seeds Reveals CAZymes for Degradation of Lignocellulosic Biomass

open access: yesJournal of Fungi
The analysis of the secretome allows us to identify the proteins, especially carbohydrate-active enzymes (CAZymes), secreted by different microorganisms cultivated under different conditions. The CAZymes are divided into five classes containing different
Alex Graça Contato   +6 more
doaj   +1 more source

Functional metagenomic discovery and characterisation of CAZymes by microfluidic methods

open access: yes, 2022
Enzymes are the engines of life and the ideal reagents for efficient, sustainable biocatalytic processes. However, the compendium of currently known enzymes does not cater for all desirable activities or exhibit the required properties. Therefore, the discovery and thorough characterisation of new biocatalysts is imperative to smoothen the path for a ...
openaire   +2 more sources

Large-scale metagenomic assembly provide new insights into the genetic evolution of gut microbiomes in plateau ungulates

open access: yesnpj Biofilms and Microbiomes
Trillions of microbes colonize the ungulate gastrointestinal tract, playing a pivotal role in enhancing host nutrient utilization by breaking down cellulose and hemicellulose present in plants.
Bo Xu   +13 more
doaj   +1 more source

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