Results 11 to 20 of about 212 (102)

Amino Acid Digestibility and Protein Quality of Mealworm-Based Ingredients Using the Precision-Fed Cecectomized Rooster Assay. [PDF]

Journal of Animal Science, 2023
AbstractMealworms may serve as an alternative protein source for pet foods because of their high protein content and low environmental footprint. The amino acid (AA) content and protein quality of mealworm-based ingredients may vary depending on their composition and processing, however, so testing is required.
Kelly S Swanson, Patricia M Oba, Pamela L Utterback   +2 more
exaly   +5 more sources

Protein Quality of Chicken-Based Protein Sources Evaluated by Precision-Fed Cecectomized Rooster Assay [PDF]

Journal of Animal Science
Abstract Evaluating the protein quality of ingredients is essential for formulating nutritionally adequate canine and feline diets. This study aimed to determine and compare the standardized amino acid (AA) digestibility using the precision-fed cecectomized rooster assay.
Julio C Mioto, Patricia M Oba, Maria R C de Godoy   +2 more
exaly   +5 more sources

Amino Acid Digestibility of Yellow Mealworm-Based Ingredients Using the Precision-Fed Cecectomized Rooster Assay [PDF]

Journal of Animal Science
Abstract Yellow mealworms (Tenebrio molitor) serve as an alternative for traditional protein sources (e.g., chicken, beef, pork). Because the amino acid (AA) concentrations, AA digestibility, and protein quality of ingredients vary depending on husbandry, harvest and processing procedures, and other factors, each should be evaluated ...
Kelly S Swanson, Pamela L Utterback, Carl M Parsons   +2 more
exaly   +4 more sources

Amino Acid Digestibility and Protein Quality of Fermented Soybean-Based Ingredients Using the Precision-Fed Cecectomized Rooster Assay [PDF]

Journal of Animal Science
Abstract Soybean meals, soy protein isolates, and other forms of soy have served as protein sources in pet foods for many years. The amino acid (AA) content and protein quality of soybean-based ingredients vary depending on their composition and processing, however, so the testing of new ingredients is required.
Kelly S Swanson, Pamela L Utterback, Carl M Parsons   +2 more
exaly   +5 more sources

Amino Acid Digestibility of Feed Ingredients in Cecectomized Adult Roosters [PDF]

Brazilian Journal of Poultry Science, 2019
A digestibility assay was conducted in order to determine the digestibility coefficients (DC) of amino acids of feed ingredients in cecectomized adult roosters.
BB Leme, N Sakomura, GS Viana, L Soares, MC Melaré, MJK Oliveira, CFM Mansano   +6 more
doaj   +7 more sources

Determination of true digestible amino acids of feedstuffs utilizing cecectomized roosters [PDF]

Revista Brasileira de Zootecnia, 2012
The objective of this study was to estimate the true digestibility coefficients of amino acids and digestible amino acid values of some poultry feedstuffs.
Eliane Aparecida da Silva, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Rodolfo Alves Vieira, Valdir Ribeiro Junior, Anastácia Maria de Araújo Campos, João Paulo Leles Pereira   +6 more
doaj   +4 more sources

186 Amino Acid Digestibility of Various Protein-Based Ingredients Using the Precision-Fed Cecectomized Rooster Assay [PDF]

Journal of Animal Science, 2023
Abstract Given their high protein quality and sustainable production practices, there is growing interest in using single cell-based proteins in pet foods. Because there has been a lack of testing on these proteins, the objective of this experiment was to determine the amino acid (AA) digestibilities of a single cell protein and other ...
Kelly S Swanson
exaly   +3 more sources

Comparing the Standardized Amino Acid Digestibility of an Alternative Protein Source With Commercially Available Protein-Based Ingredients Using the Precision-Fed Cecectomized Rooster Assay. [PDF]

Journal of Animal Science, 2023
Abstract Using single-cell-based proteins in pet foods is of interest, but little testing has been done. Therefore, our objective was to determine the amino acid (AA) digestibilities, assess protein quality of a novel microbial protein (MP) (FeedKind), and compare it with other protein-based ingredients using the precision-fed ...
Kelly S Swanson, Patricia M Oba, Matt Longshaw   +2 more
exaly   +4 more sources

Performance of broilers fed digestible amino acids based diets obtained from cecectomized roosters and broilers [PDF]

Revista Brasileira de Zootecnia, 2011
This experiment was carried out to evaluate the performance of broilers fed ration formulated based on digestible amino acids obtained with cecectomized roosters and broilers at different ages.
Alexandre Barbosa de Brito, José Henrique Stringhini, Suzany Aparecida Gomes Xavier, Marcos Barcellos Café, Maria Auxiliadora Andrade, Nadja Susana Mogyca Leandro   +5 more
doaj   +4 more sources

Determination of phytic acid disappearance, ileal P digestibility at different dietary Ca levels, and relative P bioavailability in soybean meal, canola meal, distillers dried grains with solubles, corn fermented protein, and wheat middlings [PDF]

Poultry Science
: Three experiments were conducted to evaluate P utilization in soybean meal (SBM), canola meal (CM), distillers dried grains with solubles (DDGS), corn fermented protein (CFP), and wheat middlings (WM) using different assays.
B.W. Parsons, S.J. Rochell
doaj   +2 more sources