Results 41 to 50 of about 207 (101)

Digestibilidade dos aminoácidos do milho, farelo de soja e gérmen integral de milho em galos e frangos de corte cecectomizados Digestibility of amino acids from corn, soybean meal and corn germ meal in cecectomized roosters and broilers

open access: yesRevista Brasileira de Zootecnia, 2011
Este experimento foi conduzido para avaliar a digestibilidade dos aminoácidos do milho, farelo de soja e gérmen integral de milho em galos e frangos de corte cecectomizados.
Alexandre Barbosa de Brito   +5 more
doaj   +1 more source

Evaluation of babassu meal in feed for layer hens during the growth phase

open access: yesBrazilian Journal of Poultry Science, 2014
Studies were conducted to evaluate the nutritional value and inclusion levels of babassu meal (BM) in the diet of grower layer pullets in substitution to wheat meal. Digestibility, metabolism and growth trials were conducted. Twelve cecectomized roosters
MIF Carneiro   +7 more
doaj   +1 more source

Assessment of Intestinal Amino Acid Availability in Cattle by Use of the Precision-Fed Cecectomized Rooster Assay

open access: yesJournal of Dairy Science, 1990
The digestibilities of amino acids in duodenal digesta of steers were measured using a precision-fed cecectomized rooster assay. Freeze-dried duodenal digesta from steers fed five different diets were utilized. Amino acids present in digesta of steers fed diets supplemented with corn gluten meal were more digestible than those from digesta of steers ...
E, Titgemeyer   +4 more
openaire   +2 more sources

Use of precision-fed cecectomized rooster assay and digestible indispensable amino acid scores to characterize plant- and yeast-concentrated proteins for inclusion in canine and feline diets. [PDF]

open access: yesTranslational animal science, 2020
Increased consumer interest in high-quality and novel protein sources has driven the demand for the inclusion of protein-rich ingredients in companion animal diets. Novel protein concentrates, with protein contents of at least 50%, have been used to satisfy these consumer demands.
Reilly, Lauren M   +6 more
openaire   +3 more sources

Intestinal digestibility of amino acids in rumen undegradable protein estimated using a precision-fed cecectomized rooster bioassay: I. Soybean meal and SoyPlus [PDF]

open access: yesJournal of Dairy Science, 2009
The objectives of this experiment were to measure intestinal digestibility of AA in rumen undegradable protein (RUP-AA) in soybean meal (SBM) and expeller SBM (SoyPlus, West Central, Ralston, IA; SP) and to determine if these feeds contain a constant protein fraction that is undegradable in the rumen and indigestible in the small intestine, as assumed ...
Boucher, S. E.   +7 more
openaire   +3 more sources

Short communication: Intestinal digestibility of amino acids in fluid- and particle-associated rumen bacteria determined using a precision-fed cecectomized rooster bioassay [PDF]

open access: yesJournal of Dairy Science, 2014
Microbial protein represents the majority of metabolizable protein absorbed by ruminant animals. Enhanced understanding of the AA digestibility of rumen microbes will improve estimates of metabolizable protein. The objective of this experiment was to determine the digestibility of AA in fluid- (FAB) and particle-associated bacteria (PAB) using the ...
A C, Fonseca   +5 more
openaire   +2 more sources

Efeito do processamento da soja integral sobre a energia metabolizável e a digestibilidade dos aminoácidos para aves Effects of processing on full fat soybean metabolizable energy determined by different methodologies and digestibility of amino acids for poultry

open access: yesRevista Brasileira de Zootecnia, 2005
Essa pesquisa foi desenvolvida para se avaliar o valor nutricional da soja integral submetida a diferentes processamentos. Quatro ensaios de metabolismo foram conduzidos para determinar os coeficientes de digestibilidade da matéria seca (CDMS), do ...
Ednardo Rodrigues Freitas   +4 more
doaj   +1 more source

The effect of varying steam conditioning temperature and time on pellet manufacture variables, true amino acid digestibility, and feed enzyme recovery

open access: yesJournal of Applied Poultry Research, 2020
Summary: Increasing conditioning temperature and conditioning time has been considered a feed manufacture strategy to improve feed hygienics that may also affect feed production and nutritional quality.
T.P. Boltz   +4 more
doaj   +1 more source

Chemical composition, true nutrient digestibility, and true metabolizable energy of novel pet food protein sources using the precision-fed cecectomized rooster assay [PDF]

open access: yesJournal of Animal Science, 2016
A wide variety of animal protein-based ingredients is commonly used in the pet food products. The raw ingredients and processing procedures used may greatly affect protein quality. Testing the quality of alternative protein sources is necessary and contributes to the sustainability of pet foods.
P, Deng   +4 more
openaire   +2 more sources

Protein quality of chicken-based protein sources evaluated by precision-fed cecectomized rooster assay

open access: yesJournal of Animal Science
Abstract Evaluating the protein quality of ingredients is essential for formulating nutritionally adequate canine and feline diets. This study aimed to determine and compare the standardized amino acid (AA) digestibility using the precision-fed cecectomized rooster assay.
Julio C Mioto   +6 more
openaire   +3 more sources

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