Results 61 to 70 of about 207 (101)

Composição química, valores energéticos e digestibilidade verdadeira dos aminoácidos de farinhas de carne e ossos e de peixe para aves Chemical composition, energy values and true digestibility of amino acids of meat and bone meal and fish meal for poultry

open access: yesRevista Brasileira de Zootecnia, 2011
Foram determinados a composição química, os valores energéticos, os coeficientes de digestibilidade e aminoácidos digestíveis verdadeiros de subprodutos de abatedouros, pelo método da "alimentação forçada" com galos cecectomizados.
Cinthia Eyng   +6 more
doaj   +1 more source

Chemical composition, amino acid digestibility, and true metabolizable energy of cowpeas as affected by roasting and extrusion processing treatments using the cecectomized rooster assay

open access: yesJournal of Applied Poultry Research, 2016
SUMMARY Nutritional differences due to variety, source, and effects of heat processing on cowpeas (Vigna unguiculata) were assessed. The precision-fed cecectomized rooster assay was used to determine amino acid digestibility and TME of cowpeas. Mozambican cowpea (nhemba) treatments included either raw or roasted, whereas those (black-eyed beans ...
F. Dos Anjos   +4 more
openaire   +1 more source

Assessing dried black soldier fly larva as a feed component for poultry production

open access: yesJournal of Applied Poultry Research
Summary: The objectives of this research were to determine the nitrogen corrected true metabolizable energy (TMEn), and digestible amino acid content of dried black soldier fly larva (BSFL), to determine if the methionine and lysine content of BSFL could
R.B. Dillard, M.K. Jones, A.J. Davis
doaj   +1 more source

PSIII-24 True nutrient and amino acid digestibility of commercial pork-based extruded dog foods using the precision-fed cecectomized rooster assay

open access: yesJournal of Animal Science, 2019
Abstract Pork-based dog foods are increasing in popularity, but there has been a lack of research conducted on these diets, including information about their digestibility. Therefore, the objective of this experiment was to determine the true nutrient and amino acid (AA) digestibilities of commercial pork-based extruded dog foods using ...
Patricia M Oba, Kelly S Swanson
openaire   +2 more sources

AVALIAÇÃO NUTRICIONAL E ENERGÉTICA DA SOJA INTEGRAL DESATIVADA PARA AVES

open access: yesRevista Caatinga, 2015
Chemical composition, energy values, digestibility coefficients and the values of true amino acid of eight different deactivated full-fat soybeans were determined.
RICARDO VIANNA NUNES   +4 more
doaj  

240 True nutrient and amino acid digestibility of black soldier fly larvae differing in life stage using the precision-fed cecectomized rooster assay

open access: yesJournal of Animal Science, 2019
Abstract Edible insects such as black soldier fly larvae (BSFL) are alternative protein sources for animal feeds due to their high protein content and low environmental footprint. However, protein quality and amino acid (AA) content may vary across insect species and life stage. Our objective was to determine the effects of life stage on
Sungho Do   +5 more
openaire   +2 more sources

Evaluation of conditioning temperature and retention time on Enterococcus faecium inactivation, vitamin stability, metabolizable energy, and amino acid digestibility

open access: yesJournal of Applied Poultry Research
Summary: Salmonella is a pathogen that can enter the poultry supply chain if feed is manufactured using contaminated ingredients. Hygienisers have emerged as a viable strategy for reducing pathogen levels by extending the retention time of feed during ...
J.I. Vargas   +4 more
doaj   +1 more source

PSIII-26 True nutrient and amino acid digestibility of black soldier fly larvae fed different forms and concentrations of calcium using the precision-fed cecectomized rooster assay

open access: yesJournal of Animal Science, 2019
Abstract Black soldier fly larvae (BSFL) is an alternative protein source for animals, including dogs and cats. The larval diet may affect their nutrient composition and overall nutritional value. Calcium carbonate (CaCO3) and calcium chloride (CaCl2) are common Ca sources, but differ in solubility (CaCO3 is insoluble; CaCl2 is soluble),
Sungho Do   +2 more
openaire   +2 more sources

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