Results 41 to 50 of about 523 (159)

Intestinal digestibility of amino acids in rumen undegradable protein estimated using a precision-fed cecectomized rooster bioassay: I. Soybean meal and SoyPlus [PDF]

open access: yesJournal of Dairy Science, 2009
The objectives of this experiment were to measure intestinal digestibility of AA in rumen undegradable protein (RUP-AA) in soybean meal (SBM) and expeller SBM (SoyPlus, West Central, Ralston, IA; SP) and to determine if these feeds contain a constant protein fraction that is undegradable in the rumen and indigestible in the small intestine, as assumed ...
Boucher, S. E.   +7 more
openaire   +3 more sources

Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles

open access: yesPoultry Science, 2009
This study was conducted to compare the concentration of standardized digestible (SDD) Lys and relative bioavailable Lys in 7 sources of corn distillers dried grains with solubles (DDGS). A second objective was to evaluate 2 in vitro methods, reactive Lys and color score, to predict the concentration of SDD Lys and bioavailable Lys in DDGS.
A A, Pahm   +5 more
openaire   +2 more sources

Chemical composition, true nutrient digestibility, and true metabolizable energy of novel pet food protein sources using the precision-fed cecectomized rooster assay [PDF]

open access: yesJournal of Animal Science, 2016
A wide variety of animal protein-based ingredients is commonly used in the pet food products. The raw ingredients and processing procedures used may greatly affect protein quality. Testing the quality of alternative protein sources is necessary and contributes to the sustainability of pet foods.
P, Deng   +4 more
openaire   +2 more sources

Standardized amino acid digestibility and nitrogen-corrected true metabolizable energy of frozen raw, freeze-dried raw, fresh, and extruded dog foods using precision-fed cecectomized and conventional rooster assays. [PDF]

open access: yesJ Anim Sci, 2023
Abstract Processing conditions, particularly temperature and duration of heating, impact pet food digestibility. Various commercial pet food formats are now available, but few have been tested thoroughly. The objective of this study was to determine the amino acid (AA) digestibilities and nitrogen-corrected true metabolizable energy ...
Geary EL   +4 more
europepmc   +3 more sources

Determination of macronutrient composition, amino acid digestibility, and overall protein quality of select novel dietary proteins for use in canine and feline nutrition [PDF]

open access: yes, 2022
Protein is an important component of companion animal diets as it is provides the foundation for normal bodily functions by supplying indispensable and dispensable amino acids (AA). The forms in which dietary protein is incorporated into diets is through
Gomez, Victoria A.
core  

The Effects of Several Oligosaccharides on True Amino Acid Digestibility and True Metabolizable Energy in Cecectomized and Conventional Roosters

open access: yesPoultry Science, 2007
Prebiotics, such as indigestible oligosaccharides, are considered to be possible dietary alternatives to antibiotic growth promoters in poultry. The effects of indigestible oligosaccharides on nutrient digestibility in poultry are largely unknown. Therefore, an experiment was conducted to evaluate the effects of several oligosaccharides on amino acid ...
P, Biggs, C M, Parsons
openaire   +2 more sources

A comparison of the prediction of apparent metabolisable energy content of starchy grains and cereal by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy [PDF]

open access: yes, 2009
Regression models including chemical composition, in vitro digestibility and near infrared reflectance spectroscopy (NIRS) were compared in order to predict the energy value of several feed ingredients for poultry.
Blas Beorlegui, Juan Carlos de   +5 more
core   +2 more sources

Evaluation of vegetable protein in canine diets: assessment of performance and apparent ileal amino acid digestibility using a broiler model [PDF]

open access: yes, 2017
Recent technological advances in the human food industry with respect to meat processing have decreased the availability of animal proteins to the pet food industry which typically formulates diets with an excess of animal protein. In the long term, this
Axelsson   +31 more
core   +1 more source

Assessment of caecal parameters in layer hens fed on diets containing wheat distillers dried grains with solubles [PDF]

open access: yes, 2015
There is much interest in quantifying the nutritional value of UK wheat distillers dried grains with solubles (W-DDGS) for livestock species. A study was designed to evaluate caecal parameters (pH, short chain fatty acids (SCFAs) and bacterial diversity)
DIRECTIVE   +9 more
core   +2 more sources

Short communication: Intestinal digestibility of amino acids in fluid- and particle-associated rumen bacteria determined using a precision-fed cecectomized rooster bioassay [PDF]

open access: yesJournal of Dairy Science, 2014
Microbial protein represents the majority of metabolizable protein absorbed by ruminant animals. Enhanced understanding of the AA digestibility of rumen microbes will improve estimates of metabolizable protein. The objective of this experiment was to determine the digestibility of AA in fluid- (FAB) and particle-associated bacteria (PAB) using the ...
A C, Fonseca   +5 more
openaire   +2 more sources

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