Results 81 to 90 of about 523 (159)
Nutritional evaluation of novel ethanol co-products for poultry [PDF]
, 2017 The objective of the first study was to evaluate the nutritional value of Glutenol™, a new coproduct of the ethanol industry. Glutenol™ was produced by Quality Technology International in a modified wet-milling plant using a hybrid process, NextGenFrac™,
Corray, Shelby Paige
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Evaluation of heat-processed sorghum, high-oleic and low-trypsin inhibitor soybean cultivars as alternatives for corn and conventional soybeans for broilers [PDF]
Dr. Marcia C. Shannon, Dissertation Supervisor.includes vitaFour 21-d experiments were conducted to compare soybean meal (SBM) from high oleic to parent soybean cultivars on growth performance, energy and ileal AA (IAA).
Hosotani, Guilherme
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AVALIAÇÃO NUTRICIONAL E ENERGÉTICA DA SOJA INTEGRAL DESATIVADA PARA AVES
Revista Caatinga, 2015 Chemical composition, energy values, digestibility coefficients and the values of true amino acid of eight different deactivated full-fat soybeans were determined.
RICARDO VIANNA NUNES +4 more
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Evaluation of the nutritional values of seven insect meals for inclusion in poultry diets [PDF]
, 2019 Eight experiments were conducted to determine the nutrient composition, metabolizable energy content, P digestibility/bioavailability, and amino acid digestibility of different insect meals.
Matin, Nahal
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Hyönteistuotteita erikoismarkkinoille: Lemmikkieläinten ruuat hyönteisalan kasvun mahdollistajana [PDF]
, 2020 Tämän raportin tarkoituksena on selvittää hyönteisten käytön mahdollisuuksia osana lemmikkieläinten ruokintaa. Lemmikkieläinten ruuat muodostavat monipuolisen ja kasvavan markkinan, joka mahdollistaa etenemisen pienemmän tuotantovolyymin ja korkeamman ...
Heiska, Susanne +6 more
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Journal of Applied Poultry Research, 2016 SUMMARY Nutritional differences due to variety, source, and effects of heat processing on cowpeas (Vigna unguiculata) were assessed. The precision-fed cecectomized rooster assay was used to determine amino acid digestibility and TME of cowpeas. Mozambican cowpea (nhemba) treatments included either raw or roasted, whereas those (black-eyed beans ...
F. Dos Anjos +4 more
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The Effect of Feed Manufacture Techniques on Pathogen Reduction and Feed Nutrient Value [PDF]
, 2019 Experiments were conducted to evaluate how differing feed manufacture techniques, such as varying conditioning times and new equipment, can affect pathogen mitigation, feed manufacture metrics, amino acid digestibility, and enzyme recovery in feed.
Boltz, Timothy Paul
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Evaluation of high-protein diets differing in protein source in healthy adult dogs [PDF]
, 2022 The student, Kelly Sieja, accepted the attached license on 2022-04-25 at 13:24.The student, Kelly Sieja, submitted this Thesis for approval on 2022-04-25 at 13:30.This Thesis was approved for publication on 2022-04-27 at 16:22.DSpace SAF Submission ...
Sieja, Kelly Marie
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Journal of Applied Poultry ResearchSummary: Salmonella is a pathogen that can enter the poultry supply chain if feed is manufactured using contaminated ingredients. Hygienisers have emerged as a viable strategy for reducing pathogen levels by extending the retention time of feed during ...
J.I. Vargas +4 more
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University of Illinois Poultry Research Farm [PDF]
, 2016 In this Service Learning project for A with Honors, the student assisted in several research farm trials at the University of Illinois Poultry Research Farm to further his understanding of monogastric nutrition and poultry ...
Zimmerman, Luke A.
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