Results 141 to 150 of about 9,466,106 (302)

The causal relationship between systemic lupus erythematosus and juvenile myoclonic epilepsy: A Mendelian randomization study and mediation analysis

open access: yesIbrain, Volume 11, Issue 1, Page 98-105, Spring 2025.
Mendelian randomization (MR) studies were conducted using the inverse‐variance weighted (IVW) method, MR‐Egger and weighted median on juvenile myoclonic epilepsy (JME), and systemic lupus erythematosus (SLE) data from the Integrative Epidemiology Unit (IEU) Open genome‐wide association study (GWAS) database and the International League Against Epilepsy
Sirui Chen   +10 more
wiley   +1 more source

Celiac disease: From pathophysiology to treatment

open access: yesWorld Journal of Gastrointestinal Pathophysiology, 2017
Celiac disease, also known as “celiac sprue”, is a chronic inflammatory disorder of the small intestine, produced by the ingestion of dietary gluten products in susceptible people.
I. Parzanese   +7 more
semanticscholar   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

open access: yesJournal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall   +2 more
wiley   +1 more source

Prevalence and detection rate of celiac disease in Italy: Results of a SIGENP multicenter screening in school-age children [PDF]

open access: hybrid, 2023
Elena Lionetti   +18 more
openalex   +1 more source

Gluten in Celiac Disease—More or Less?

open access: yesRambam Maimonides Medical Journal, 2019
To date, the only known effective treatment for celiac disease is a strict gluten-free diet for life. We reviewed the literature to evaluate the upper limit for gluten content in food, which would be safe for patients with celiac disease.
Inna Spector Cohen, A. Day, R. Shaoul
semanticscholar   +1 more source

Defining minimum image quality criteria for common diagnostic point‐of‐care ultrasound images: A position statement of the Society of Hospital Medicine

open access: yesJournal of Hospital Medicine, EarlyView.
Abstract Background Point‐of‐care ultrasound (POCUS) use continues to expand across multiple clinical subspecialties, and the need for standardization of training and quality assurance has become increasingly important. Despite the need for training, there are currently no widely accepted multispecialty criteria to define an acceptable quality POCUS ...
James Anstey   +33 more
wiley   +1 more source

Endovascular treatment of visceral artery aneurysms and pseudoaneurysms with stent-graft: Analysis of immediate and long-term results [PDF]

open access: yes, 2017
The aim of this study is to analyze the safety and efficacy of stent-graft endovascular treatment for visceral artery aneurysms and pseudoaneurysms. METHODS: Multicentric retrospective series of patients with visceral aneurysms and pseudoaneurysms ...
Abbas   +52 more
core   +1 more source

Refractory Celiac Disease

open access: yesCurrent Opinion in Oncology, 2013
Concept of refractory coeliac disease (RCD) emerged in the past decade and refers to persistence of malnutrition and intestinal villous atrophy for more than 1 year strict gluten-free diet in coeliac patients. Diagnosis of this condition remains difficult and conditions treatment and follow-up.RCD has been subdivided into two subgroups according to the
Georgia, Malamut, Christophe, Cellier
openaire   +5 more sources

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