Results 171 to 180 of about 28,206 (225)

Assessing Age-Specific Variability in Microplastic Intake Through Seafood Consumption: A Case Study in Central Java, Indonesia. [PDF]

J Food Sci
Hantoro I, Wang J, Löhr AJ, Van Belleghem FGAJ, Widianarko B, Ragas AMJ.   +5 more
europepmc   +1 more source

<i>Vibrio Albensis</i> Bacteraemia in a Decompensated Cirrhotic Patient with an Atypical Transmission Source. [PDF]

Eur J Case Rep Intern Med
Dinh TTH, Nguyen QP, Bui TT, Nguyen KN.
europepmc   +1 more source

Diet plays a supportive role in managing thyroid disorders - but a critical one! [PDF]

Eur Thyroid J
Persani L, Duntas LH.
europepmc   +1 more source

Characterization, genomic analysis, and decontamination application of a novel Vibrio phage BUCT787 on salmon fillets. [PDF]

Appl Microbiol Biotechnol
Xiao J, Dai H, Lv X, Li M, Li M, Tong Y.
europepmc   +1 more source

Clinical characteristics, treatment outcomes, and predictors of early mortality in Vibrio vulnificus infection in Eastern Thailand: A 6.5-year multicenter cohort study. [PDF]

PLoS Negl Trop Dis
Hemapanpairoa J, Wongduang S, Wongwian T, Santimaleeworagun W.   +3 more
europepmc   +1 more source

Allergic Anisakiasis: An Integrated Review of Human, Animal and Cellular Evidence. [PDF]

Biomolecules
Isola S, Zumbo E, Dimasi F, Minciullo PL, Gangemi S.   +4 more
europepmc   +1 more source

Synergistic Antimicrobial Effects of Citric Acid-Based Deep Eutectic Bioactive Agents in Chitosan Coatings for Refrigerated Shrimp Preservation. [PDF]

Foods
Ruan G, Dai Z, Ashraf J, Hayat F, Wang Y, Liu Y, Shi P, Lan W, Pang T, Javed HU.   +9 more
europepmc   +1 more source

Genome-wide analysis of extended-spectrum beta-lactamase-producing <i>Escherichia coli</i> from seafood in Bangladesh: population structure, resistome, virulome, and global dissemination patterns. [PDF]

Front Microbiol
Fahim NAI, Sarwer A, Firdous Z, Rana ML, Islam MS, Rahman S, Pondit A, Hassan J, Walsh TR, Farzana R, Rahman MT.   +10 more
europepmc   +1 more source

Emerging Technologies in Blue Foods: Production, Processing, and Omics Perspectives. [PDF]

Foods
Khan I, Wang C, Wang J, Zhang Q, Wang K, Zhou Z, Hussain M, Phyo SH, Nwankwo JA, Xia Q.   +9 more
europepmc   +1 more source

Nutritional considerations to inform nutritional safety assessments of foods derived from cellular agriculture: A scoping review protocol. [PDF]

MethodsX
Benkhedda K, Parrott MD, Nishi SK, Wong VCH, Kenney L, Xiao CW, Rehman A, Chakrabarti S, Whiteside M.   +8 more
europepmc   +1 more source