Results 161 to 170 of about 28,206 (225)

Evaluating the adequacy of current dietary guidelines for seafood as a source of long-chain omega-3 fatty acids. [PDF]

Sci Rep
Sprague M, Betancor MB, Rolland A, Tocher DR.   +3 more
europepmc   +1 more source

Maternal Fish Intake in the Year Prior to Conception and Birth Defects, National Birth Defects Prevention Study, 1997-2011. [PDF]

Birth Defects Res
Waller DK, Miao Z, Benjamin RH, Finnell R, Dass NLM, Nestoridi E, de Oliveira Otto MC, Peterson J, Ramadhani T, Canfield MA, National Birth Defects Prevention Study.   +10 more
europepmc   +1 more source

Comparative genomic analysis of <i>Acinetobacter baumannii</i> isolates from seafood markets and healthcare environments: a case study from Kerala, India. [PDF]

JAC Antimicrob Resist
Patel JK, Anbalagan M, Zwetlana A, Thoppil Babu K, Patel A, Gopinath S, Sivaraman GK, Elangovan R.   +7 more
europepmc   +1 more source

DNA-based methods for Seafood Authentication - A SEATRACES-Workshop

, 2023

core  

Dietary patterns and knowledge-attitude-practice factors are associated with late recurrence of non-muscle-invasive bladder cancer: a case-control study. [PDF]

Front Nutr
Wu Q, Qing X, Gao W.
europepmc   +1 more source

Consumer choice for quality and sustainability in seafood products: empirical findings from United Kingdom [PDF]

, 2001
Jaffry, Shabbar, Whitmarsh, David, Pickering, H., Frere, J., Roth, E., Nielsen, M., Wattage, Premachandra   +6 more
core  

Can Plant- and Cell-Based Seafood Improve Human and Planetary Health?: An examination of the environmental, social and economic costs and benefits of seafood alternatives

, 2020
openaire   +2 more sources

Risk Factors for Severe Seafood Allergy Among Adults in an Urban City in Vietnam

Tu HK Trinh,1 Chi N Duong,2 Tu HT Pham,3 Hao DT Au,3 Loc T Tran,3 Cuong V Nguyen,3 Han BG Nguyen,3 Nguyen M Tran,3 Quy Q Phan,3 Thu NA Le,3 Nga Nguyen4 1Center for Molecular Biomedicine, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi ...
Tran LT, Au HD, Pham TH, Duong CN, Nguyen CV, Phan QQ, Tran NM, Nguyen N, Trinh TH, Nguyen HB, Le TN   +10 more
core  

Chitosan-Based Active Packaging for Shrimp Preservation: Development, Functionalization, and Industrial Prospects. [PDF]

Foods
Kumar A, Hailu GG, Mitra A, Ali S, Baghel S, Wang Z, Liu Y, Xia W, Yin Y, Liu S, Wei S.   +10 more
europepmc   +1 more source

Conventional Chromatographic Techniques and Biosensors for Mercury Speciation in Seafood: A Systematic Review. [PDF]

Foods
Abouelenein D, Henares M, Fuentes A, Fernández-Segovia I, M Barat J, Loeschner K, Duedahl-Olesen L, Gómez-Gómez M, Griol A, J Sloth J.   +9 more
europepmc   +1 more source