Results 61 to 70 of about 28,206 (225)

Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals

Journal of Applied Toxicology, EarlyView.
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice, M. Bertazzo, A. F. Tabaran, M. Parolini, R. P. Popa, A. Pintea, L. J. Spicer, A‐L. Nagy, F. Caloni   +8 more
wiley   +1 more source

Resources Promoting the Regular Consumption of Seafood

, 2011
Background General practitioners (GPs) are considered a trusted and reliable source of health-related information including nutritional advice. Preliminary investigation found that GPs wanted evidence-based nutrition resources that could be used within a
Jane Taylor; Centre of Excellence Science Seafood & Health, Curtin Health Innovation Research Institute, Curtin University, Alexandra McManus; Centre of Excellence Science Seafood & Health, Curtin Health Innovation Research Institute, Curtin University, Claire Nicholson; Centre of Excellence Science Seafood & Health, Curtin Health Innovation Research Institute, Curtin University   +2 more
core  

Sustainable regional industry development through co-evolution - the case of salmon farming and cell-based seafood production

, 2021
Norway is the largest producers of aquaculture salmon in the world, and the Bergen region is the centre of Norwegian salmon production. In this article we explore the opportunities and obstacles in introducing cell-based seafood as a new related industry
Jakobsen, Stig Erik, Lindfors, Emil Tomson   +1 more
core  

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Possibilities for Engineered Insect Tissue as a Food Source

Frontiers in Sustainable Food Systems, 2019
Due to significant environmental concerns associated with industrial livestock farming, it is vital to accelerate the development of sustainable food production methods.
Natalie R. Rubio, Natalie R. Rubio, Kyle D. Fish, Barry A. Trimmer, David L. Kaplan   +4 more
doaj   +1 more source

The Welfare Effects of Pfiesteria-Related Fish Kills in Seafood Markets: A Contingent Behavior Analysis [PDF]

We use contingent behavior analysis to study the effects of Pfiesteria related fish kills on the demand for seafood in the Mid-Atlantic region. We use a phone-mail-phone survey to look at the effects of various information provision mechanisms used to ...
Ash O. Morgan, John C. Whitehead, Timothy C. Haab, George R. Parsons   +3 more
core  

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

The socio-ecological resilience and sustainability implications of seafood supply chain disruption

, 2023
Remaining resilient under disruption, while also being sustainable, is essential for continued and equitable seafood supply in a changing world. However, despite the wide application of resilience thinking to sustainability research and the multiple ...
Boschetti, Fabio, Simon Fielke, Ruwet, Melodie, Mélodie Ruwet, Aysha Fleming, Jessica Melbourne-Thomas, Rosa Mar Dominguez-Martinez, Fabio Boschetti, Subramaniam, Roshni C, Roshni C. Subramaniam, Fleming, Aysha, Schrobback, Peggy, Melbourne-Thomas, Jessica, Éva Plagányi, Fielke, Simon, Peggy Schrobback, Dominguez-Martinez, Rosa Mar, Plaganyi, Eva   +17 more
core   +1 more source

Andrographolide Modulates Fibrogenic and Oxidative Stress Responses in Human Lung Fibroblasts

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Pulmonary fibrosis is a progressive lung disorder characterized by fibroblast activation and excessive extracellular matrix deposition. Andrographolide (ANDRO) has been reported to attenuate pulmonary fibrosis, but the underlying molecular mechanisms remain incompletely understood.
Yu‐Hsin Tseng, Yen‐Hsien Wu, Yi‐Ching Liu, I‐Chen Chen, Chung‐Yu Yeh, Shang‐En Huang, Ren‐Long Jan, Jwu‐Lai Yeh, Jong‐Hau Hsu   +8 more
wiley   +1 more source

Liquid Chromatography Coupled to High-Resolution Mass Spectrometry for the Confirmation of Caribbean Ciguatoxin-1 as the Main Toxin Responsible for Ciguatera Poisoning Caused by Fish from European Atlantic Coasts

Toxins, 2020
Ciguatera poisoning (CP) is a common seafood intoxication mainly caused by the consumption of fish contaminated by ciguatoxins. Recent studies showed that Caribbean ciguatoxin-1 (C-CTX1) is the main toxin causing CP through fish caught in the Northeast ...
Pablo Estevez, Manoella Sibat, José Manuel Leão-Martins, Pedro Reis Costa, Ana Gago-Martínez, Philipp Hess   +5 more
doaj   +1 more source