Results 81 to 90 of about 28,206 (225)

Cell-cultivated aquatic food products: emerging production systems for seafood. [PDF]

The demand for fish protein continues to increase and currently accounts for 17% of total animal protein consumption by humans. About 90% of marine fish stocks are fished at or above maximum sustainable levels, with aquaculture propagating as one of the ...
Ovissipour, Reza, Bomkamp, Claire, Mukunda Goswami, Kaplan, David, Lakra, Wazir, Kaplan, David L., Nitin Nitin, Goswami, Mukunda, Post, Mark, Nitin, Nitin, Claire Bomkamp, Wazir Lakra, David L. Kaplan, Mark Post, Reza Ovissipour   +14 more
core   +1 more source

Assessment of Oxidative Stress, Vitellogenin, and Human Health Risks Derived From Nile Tilapia Exposed to Metals and Metalloids in Southeastern Brazil

Environmental Toxicology, EarlyView.
ABSTRACT Urban coastal lagoons are highly vulnerable ecosystems increasingly affected by metal contamination, as well as multiple anthropogenic stressors. This study evaluated ecotoxicological and human health risks associated with chronic metal exposure in Nile tilapia (Oreochromis niloticus) from an anthropogenically impacted lagoon in southeastern ...
Julia Araújo Alves, Priscila M. O. Muniz Cunha, Shênia Patrícia Corrêa Novo, Lorena Oliveira Souza Soares, Tatiana Dillenburg Saint‐Pierre, Fábio Veríssimo Correia, André Luís de Sá Salomão, Rachel Ann Hauser‐Davis, Enrico Mendes Saggioro   +8 more
wiley   +1 more source

Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood

This report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods and the environment in low ...
Chan, Chin Yee, Boso, Delvene, Wiebe, Keith D., Komugisha, Basiita Rose, Kabir, Kazi Ahmed, Beveridge, Malcolm C. M., Sulser, Timothy B., Phillips, Michael J., Marwaha, Nisha   +8 more
core   +1 more source

PPT: Plant-Based Seafood Market to Witness Huge Growth during 2021-2026

, 2021
According to the latest report by IMARC Group, the global plant-based seafood market exhibited a CAGR of 30% during 2017-2020. Plant-based seafood refers to a vegan alternative that is similar to seafood in texture, appearance and taste.
Elena
core   +1 more source

Microplastics and the Endocrine–Metabolic Interface: Novel Diagnostic Tools Targeting Thyroid–Adipose Axis

Environmental Toxicology, EarlyView.
ABSTRACT Microplastics (MPs) have been identified as major environmental contaminants that can affect organisms directly and act as carriers of particles and chemical additives, thereby aggravating endocrine networks that coordinate metabolic homeostasis.
Sunday Amos Onikanni, Babasola Aiyeku, Marjorie Dardis Murucci, Temitope Aribigbola, Kenia Bispo, Oluwatosin Stella Olayinka, Rômulo Sperduto Dezonne, Sara Gemini Piperni, Paula Soares, Denise Pires de Carvalho, Leandro Miranda‐Alves   +10 more
wiley   +1 more source

Trace Element Contamination in Top Predatory Elasmobranchs From the Southern Black Sea: Implications for Ecosystem Health and Risk Assessment

Environmental Toxicology, EarlyView.
ABSTRACT Environmental pollution resulting from the rapid increase in human population, urbanization, intensive use of chemicals in agriculture, and industrial development has reached a level that threatens natural life today. Trace elements are one of the most important factors causing significant levels of pollution in the environment and are added ...
Levent Bat, Süleyman Özdemir, Zekiye Birinci Özdemir, Ayşah Öztekin   +3 more
wiley   +1 more source

Consumer acceptance of cultivated fish: a scoping review

Discover Food
Cultivated fish (CF), produced through cellular agriculture, is emerging as a potential alternative to conventional fisheries and aquaculture. Yet, consumer acceptance of this product remains uncertain.
Annafrancesca Corradini, Eugenio Demartini, Caterina Margherita Moresino, Maria Elena Marescotti, Anna Gaviglio, Davide Lanzoni, Carlotta Giromini   +6 more
doaj   +1 more source

Identification of proteins responding to pathogen-infection in the red alga Pyropia yezoensis using iTRAQ quantitative proteomics

BMC Genomics, 2018
Background Pyropia yezoensis is an important marine crop which, due to its high protein content, is widely used as a seafood in China. Unfortunately, red rot disease, caused by Pythium porphyrae, seriously damages P.
Sohrab Khan, Yunxiang Mao, Dong Gao, Sadaf Riaz, Zeeshan Niaz, Lei Tang, Sohaib Khan, Dongmei Wang   +7 more
doaj   +1 more source

SASSI and the MSC: How effective have they been with reaching consumers in Cape Town and raising their awareness

, 2013
The 'sustainable seafood movement' is over 20 years old, and has made use of numerous methods in an attempt to educate consumers about seafood. In South Africa, there are two such campaigns: the Marine Stewardship Council (MSC) and the Southern African ...
Landey, David
core  

Macau as Method: Recombinant Urbanism in Post‐Socialist China

Asia Pacific Viewpoint, EarlyView.
ABSTRACT In ‘Asia as Method’, Chen Kuan‐Hsing argues for the value of an indigenous inter‐Asian approach to analysing the effects of European imperialism on the countries and citizens of Asia. This article mobilises both Chen's inter‐Asian referencing strategy and the city‐state of Macau to explore Macau's role in China's engagements with global ...
Tim Simpson
wiley   +1 more source