Results 91 to 100 of about 28,206 (225)

Antibacterial mechanisms of phenyllactic acid against Shewanella putrefaciens by metabolomics and machine learning and its application in sea fish

Frontiers in Nutrition
Shewanella is a common spoilage bacterium found in aquatic products, and inhibiting its growth is currently a critical strategy in seafood preservation. In this study, a comprehensive analytical method combining metabolomics and machine learning was used
Yunpo Huang, Yunpo Huang, Jinyi Yang, Jinyi Yang, Zhen Zhang, Zhen Zhang, Zheng Zhan, Zheng Zhan, Mina Huang, Mina Huang, Chen Li, Chen Li   +11 more
doaj   +1 more source

Comparative review of entanglement risk assessments for cetacean conservation and management

Conservation Biology, EarlyView.
Abstract Cetacean entanglement in fishing gear remains a major global threat that exposes persistent gaps in how fisheries management frameworks manage risk to nontarget species. Ecological risk assessment (ERA) offers a structured way to link exposure and consequences to an explicit statement of risk, but entanglement risk assessments vary widely in ...
Laura Joan Feyrer, Clair Evers, Hilary Moors‐Murphy   +2 more
wiley   +1 more source

Global Proteomic Analysis Reveals the Roles of MicX in Biofilm Formation and Quorum Sensing in Vibrio alginolyticus

Foods
Vibrio alginolyticus is a foodborne pathogen commonly found in seafood and freshwater products, causing human illness through the consumption of tainted seafood.
Huan Liu, Qing Liu, Heyang Jiang, Juanjuan Cao, Jiahao Kou, Junjie Liu, Jie Zhao, Jiangwei Wang   +7 more
doaj   +1 more source

Integrating fossil data in ecological niche models to improve predictions of future habitat of Caribbean corals

Conservation Biology, EarlyView.
Abstract Ecological niche models (ENMs) are used to assess the abiotic preferences of species by linking their occurrences to the environmental conditions in which they live. We developed a fossil‐informed ENM framework that integrates mid‐Holocene and modern occurrences to test niche stability and reconstruct abiotic niche characteristics for four ...
Claire. M. Williams, Fernando Machado‐Stredel, Rowan C. Martindale, Corinne E. Myers   +3 more
wiley   +1 more source

Organotin levels in seafood

, 2000
Tolerable average residue levels (TARL) for tributylin (TBT) in seafood products were calculated based on the tolerable daily intake (TDI) of TBT and the seafood consumption of the average consumer in various countries. Data from the literature show that
Belfroid, A.C., Purperhart, M., Ariese, F.   +2 more
core   +1 more source

Climate Vulnerability of Australian Seafood Systems: A National Assessment of Exposure and Adaptive Capacity

Fisheries Oceanography, EarlyView.
ABSTRACT Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity.
Stephanie Brodie, Laura K. Blamey, Ana Bugnot, Rodrigo H. Bustamante, Julia L. Blanchard, Lara Buhagiar, Elizabeth A. Fulton, Alistair J. Hobday, Éva E. Plagányi, Anthony J. Richardson, Richard Matear, Skipton N. C. Woolley, Rebecca Darbyshire   +12 more
wiley   +1 more source

Location of fueling stations and routing of zero‐emission well‐boats in the Norwegian aquaculture industry

International Transactions in Operational Research, EarlyView.
Abstract We study the problem of locating hydrogen fueling stations for zero‐emission aquaculture vessels in Norway and model the problem as a location‐routing problem, considering both the location of hydrogen fueling stations and the routing of aquaculture vessels.
Šárka Štádlerová, Peter Schütz, Robin Halseth Aakvik, Kenneth André Inghelm Mørkved   +3 more
wiley   +1 more source

Rapid Detection and Fast Induction of Viable but Nonculturable Vibrio parahaemolyticus and Vibrio cholerae

Journal of Food Protection
Vibrio (V.) species, such as V. parahaemolyticus and V. cholerae, are commonly associated with foodborne infections and are frequently detected in seafood worldwide. Unfavorable environmental conditions and process-related factors can induce a shift from
Eleonora Di Salvo, Christopher Zeidler, Tim Bastian Schille, Patrick Mikuni-Mester, Thomas Alter, Stephan Huehn-Lindenbein, Susanne Fleischmann   +6 more
doaj   +1 more source

Understanding Seafood Consumption and Healthy Living Practices Report 2010 [PDF]

, 2010
This report documents the findings of a small cross-sectional survey conducted from November 6 - 9th 2010. The survey was administered to 48 people via random interception at the Melbourne Exhibition Centre. Respondents were asked to complete demographic
McManus, Alexandra, Trzesinski, A., Newton, Wendy, Storey, Jessica, White, B., White, James, McManus, Jennifer   +6 more
core  

Protein consumption during pregnancy and risk of gestational diabetes mellitus: Insights from a multi‐center case–control study

Journal of Diabetes Investigation, EarlyView.
ABSTRACT Aims Gestational diabetes mellitus (GDM) poses major health risks for mothers and infants. Evidence on the association between dietary protein intake and GDM risk remains inconsistent. This study investigated dietary protein quantity and quality in relation to GDM.
Marzieh Zare, Elnaz Daneshzad, Hatav Tehrani, Razieh Tabaeifard, Maryam Mahmoudi, Leila Azadbakht   +5 more
wiley   +1 more source