Results 101 to 110 of about 28,206 (225)

Transcriptomic profiling of gill biopsies to define predictive markers for seawater survival in farmed Atlantic salmon

open access: yesJournal of Fish Biology, EarlyView.
Abstract Wild Atlantic salmon migrate to sea following completion of a developmental process known as parr‐smolt transformation (PST), which establishes a seawater (SW) tolerant phenotype. Effective imitation of this aspect of anadromous life history is a crucial aspect of commercial salmon production, with current industry practice being marred by ...
Lars Grønvold   +10 more
wiley   +1 more source

Tetrodotoxin and the state-of-the-art progress of its associated analytical methods

open access: yesFrontiers in Microbiology
Tetrodotoxin (TTX), which is found in various marine organisms, including pufferfish, shellfish, shrimp, crab, marine gastropods, and gobies, is an effective marine toxin and the cause of many seafood poisoning incidents. Owing to its toxicity and threat
Wei Mi, Sha Liu
doaj   +1 more source

Employment in EU Fish Processing Industry based on Norwegian Seafood [PDF]

open access: yes, 2014
The main objective of this report is to evaluate the employment effects inside EU based on supply of seafood products from Norway. Based on available statistical data we find that Norway accounts for approx. 10% of the total resource base for the EU fish
Richardsen, Roger, Henriksen, Kristian
core  

The Determination of Marine Biotoxins in Seafood

open access: yes, 2017
Marine biotoxins are natural toxins produced by specific algae species. These toxins can accumulate in seafood such as mussels, oysters and fish.
Gerssen, Arjen   +3 more
core   +1 more source

Fish welfare in a changing world: New developments and current challenges

open access: yesJournal of Fish Biology, EarlyView.
Abstract The welfare of non‐human animals is central to ethical discussions on animal use, with increasing attention to fish welfare across research, aquaria, aquaculture, and fisheries. This paper reviews current theoretical approaches to animal welfare and recent advances in defining and assessing fish welfare since the seminal paper by Huntingford ...
Sonia Rey Planellas   +16 more
wiley   +1 more source

Early diagnosis and application of hemopurification combined with antibiotic therapy and surgical debridement for successful treatment of a child with Vibrio vulnificus necrotizing fasciitis and septic shock: a case report

open access: yesBMC Infectious Diseases
Background Vibrio vulnificus (V. vulnificus) is a halophilic marine Gram-negative bacterium. Necrotizing fasciitis caused by V. vulnificus is a rapidly progressing clinical emergency often accompanied by septic shock.
Zhaojun Pan   +6 more
doaj   +1 more source

MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON

open access: yes
An analysis of consumer preferences for seafood labeled with information about environmental production attributes is introduced into the food labeling literature. International seafood ecolabeling programs have proposed to create market-based incentives
Donath, Holger   +3 more
core  

The role of seafood sustainability knowledge in seafood purchase decisions

open access: yes, 2019
Purpose The purpose of this paper is to explore consumer knowledge of seafood sustainability and how that knowledge influences the purchase of seafood products.
Dean, David   +3 more
core   +1 more source

Prospects of multipurpose biomonitoring for fisheries assessment based on environmental nucleic acids

open access: yesJournal of Fish Biology, EarlyView.
Abstract Methods using environmental nucleic acids have become highly effective for monitoring aquatic biodiversity, with an array of suitable use cases, including metrics for fisheries assessment. Traditional methods for assessing fish populations often rely on invasive techniques with limited spatial and temporal coverage.
Ana Ramón‐Laca   +6 more
wiley   +1 more source

A Review of FDA Imports Refusals - US Seafood Trade 2000-2010

open access: yes
The United States is the third largest consumer of seafood products in the world. The percentage of imported seafood consumed in the U.S. has steadily increased from 66% in 1999 to over 84% in 2009 (NOAA, 2010).
Westra, Sabrina, Anders, Sven
core  

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